Nutritionally induced oxidative stress: Effect on viral disease

American Journal of Clinical Nutrition

Volumn 71, Issue 6 SUPPL., 2000, Pages

  Beck, Melinda A ^a  

^a UNIVERSITY OF NORTH CAROLINA   (United States)

Author keywords

Antioxidants; Coxsackievirus; Mice; Myocarditis; Oxidative stress; Selenium; Viral disease

Indexed keywords

ALPHA CAROTENE; ALPHA TOCOPHEROL; BETA CAROTENE; LYCOPENE; RIBOFLAVIN; SELENIUM;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; CONFERENCE PAPER; COXSACKIE VIRUS B3; CUBA; DISEASE SEVERITY; GENOME; MOUSE; MYOCARDITIS; NATURAL KILLER CELL; NEUROPATHY; NONHUMAN; NUTRITIONAL DEFICIENCY; NUTRITIONAL STATUS; OXIDATIVE STRESS; SELENIUM DEFICIENCY; VIRUS INFECTION;

EID: 0034121251     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/71.6.1676s     Document Type: Conference Paper

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