Olive pomace amendment in Mediterranean conditions: Effect on soil and humic acid properties and wheat (Triticum turgidum L.) yield

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 17, 2005, Pages 6730-6737

  Brunetti, Gennaro ^a   Plaza, César ^b   Senesi, Nicola ^a  

^a UNIVERSITY OF BARI   (Italy)

^b INSTITUTO DE CIENCIAS AGRARIAS   (Spain)

Author keywords

Crude olive pomace; Exhausted olive pomace; Humic acids; Mediterranean agro ecosystem; Soil amendment; Triticum turgidum L.; Wheat

Indexed keywords

OLIVE OIL; VEGETABLE OIL;

ARTICLE; FRUIT; GROWTH, DEVELOPMENT AND AGING; HUMIC SUBSTANCE; INDUSTRIAL WASTE; INFRARED SPECTROSCOPY; OLIVE TREE; SOIL; SOUTHERN EUROPE; SPECTROFLUOROMETRY; WHEAT;

FRUIT; HUMIC SUBSTANCES; INDUSTRIAL WASTE; MEDITERRANEAN REGION; OLEA; PLANT OILS; SOIL; SPECTROMETRY, FLUORESCENCE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TRITICUM;

TRITICUM AESTIVUM; TRITICUM TURGIDUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 24344487098     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf050152j     Document Type: Article

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