Olive oil processing wastes production and their characteristics in relation to olive oil extraction methods

Fresenius Environmental Bulletin

Volumn 7, Issue 5-6, 1998, Pages 308-313

  Vlyssides, A G ^a   Loizidou, M ^a   Gimouhopoulos, K ^a   Zorpas, A ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Cakes; Characteristics; Mass balance; Olive mill wastewater; Solid wastes

Indexed keywords

EID: 0031950116     PISSN: 10184619     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

1. Vlyssides, G. A., Bouranis, L. D., Loizidou, M. and Karvouni, G., 1996. Study of a demonstration plant for the co-composting of olive-oil-processing wastewater and solid residue. Bioresource Technology, 56, 187-193.
2. Demicheli, C.M. and Bontoux, L., 1997. Novel technologies for olive manufacturing and their incidence on the environment. Fresenius Envir. Bull., 6, 240-247.
3. APHA-AWWA-WPCF. 1989. Standard Methods for the Examination of Water and Wastewater, 17th edition, APHA, Washington, D.C.
4. A.O.A.C. 1974. Official Methods of Analysis, 10th edition. Association of Official Agricultural Chemists, Washington, D.C.
5. Lossin, R. 1971. Compost studies. Compost Sci. 12, 12-13.
6. Allen, E. (ed). 1974. The Chemical Analysis of Geological Materials. Blackwell Scientific Publishers, Oxford, U.K.
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8. Higgins, J. A., Kaplovsky, J. A. and Hunter, V. J., 1982. Organic composition of aerobic, anaerobic, and compost-stabilized sludges. Journal WPCF, 54(5), 466-473.
9. Slinkard, K. and Singleton, V., 1977. Total Phenol Analysis: Automation and comparison with Manual Methods. Am. J. Enol. Vitic., 28, 49-55.
10. st edn, Lewis Publishers, Inc.