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Journal of Agricultural and Food Chemistry

Volumn 50, Issue 14, 2002, Pages 3967-3970

Stabilization of caffeic acid derivatives in Echinacea purpurea L. glycerin extract

(4) Bergeron, Chantal a Gafner, Stefan a Batcha, Laura L a Angerhofer, Cindy K a

a Tom's of Maine (United States)

Author keywords

Antioxidant; Citric acid; Echinacea purpurea; Hibiscus extract; Malic acid; Stabilization

Indexed keywords

ALCOHOL; ANTIOXIDANT; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; CHLOROGENIC ACID; CICHORIC ACID; CITRIC ACID; DICAFFEOYLTARTARIC ACID; GLYCEROL; MALIC ACID; MALIC ACID DERIVATIVE; PLANT EXTRACT; TARTARIC ACID; TARTARIC ACID DERIVATIVE; DRUG DERIVATIVE; SUCCINIC ACID DERIVATIVE;

ANGIOSPERM; ARTICLE; CHEMICAL MODIFICATION; CHEMISTRY; DRUG STABILITY; ECHINACEA; ENZYMATIC DEGRADATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OXIDATION; PHYTOCHEMISTRY;

ECHINACEA PURPUREA; HIBISCUS; MAGNOLIOPHYTA;

ANTIOXIDANTS; CAFFEIC ACIDS; CHLOROGENIC ACID; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRIC ACID; DRUG STABILITY; ECHINACEA; GLYCEROL; MALATES; MALVACEAE; PLANT EXTRACTS; SUCCINATES; TARTRATES;

EID: 0037014292 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf011582m Document Type: Article

Times cited : (33)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.