Nutrition in health care practice

Journal of Medical Sciences

Volumn 26, Issue 5, 2006, Pages 157-164

  Wahlqvist, Mark L ^a   Lee, Meei Shyuan ^b  

^a MONASH UNIVERSITY   (Australia)

^b NATIONAL DEFENSE MEDICAL CENTER   (Taiwan)

Author keywords

Clinical Nutrition; Continuing Nutrition Education (CNE); Food Technology; Medical Education; Nutrition Diagnosis; Nutrition Science; Nutritional Assessment; Nutritional Epidemiology; Nutritionally Related Disease; Phytonutrients

Indexed keywords

ANTIBIOTIC AGENT; PLANT MEDICINAL PRODUCT; PREBIOTIC AGENT; PROBIOTIC AGENT;

BODY COMPOSITION; CLINICAL PRACTICE; COGNITION; COST BENEFIT ANALYSIS; EVIDENCE BASED PRACTICE; FOOD ANALYSIS; FOOD INTAKE; HEALTH CARE; HUMAN; IMMUNE RESPONSE; MENTAL DISEASE; MENTAL HEALTH; NUTRITION SERVICE; NUTRITIONAL ASSESSMENT; NUTRITIONAL DISORDER; REVIEW; RISK BENEFIT ANALYSIS; TERTIARY HEALTH CARE;

EID: 33750893676     PISSN: 10114564     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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