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Volumn 11 Suppl 3, Issue , 2002, Pages S653-S665
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Ethical consequences for professionals from the globalization of food, nutrition and health.
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Author keywords
[No Author keywords available]
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Indexed keywords
CATERING SERVICE;
DIETETICS;
ETHICS;
FEEDING BEHAVIOR;
HEALTH;
HUMAN;
INTERNATIONAL COOPERATION;
LIFESTYLE;
REVIEW;
DIETETICS;
FOOD HABITS;
FOOD SUPPLY;
HUMANS;
INTERNATIONAL COOPERATION;
LIFE STYLE;
WORLD HEALTH;
MLCS;
MLOWN;
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EID: 14344253008
PISSN: 09647058
EISSN: None
Source Type: Journal
DOI: 10.1046/j.1440-6047.11.supp3.14.x Document Type: Review |
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Times cited : (10)
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References (57)
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