The principles, definition and dimensions of the new nutrition science

Public Health Nutrition

Volumn 8, Issue 6 A, 2005, Pages 695-698

  Beauman, Christopher ^a   Cannon, Geoffrey ^b   Elmadfa, Ibrahim ^c   Glasauer, Peter ^d   Hoffmann, Ingrid ^e   Keller, Markus ^e   Krawinkel, Michael ^e   Lang, Tim ^f   Leitzmann, Claus ^e   Lötsch, Bernd ^g   Margetts, Barrie M ^h   McMichael, Anthony J ⁱ   Meyer Abich, Klaus ^j   Oltersdorf, Ulrich ^k   Pettoello Mantovani, Massimo ^b,l   Sabaté, Joan ^m   Shetty, Prakash ^d   Sória, Marco ⁿ   Spiekermann, Uwe ^o   Tudge, Colin ^p   Vorster, Hester H ^q   Wahlqvist, Mark ^r   Zerilli Marimò, Mariuccia ^b   more..

^a EUROPEAN BANK FOR RECONSTRUCTION AND DEVELOPMENT   (United Kingdom)

^b World Health Policy Forum ^*

^c UNIVERSITY OF VIENNA   (Austria)

^d FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS   (Italy)

^e JUSTUS LIEBIG UNIVERSITY   (Germany)

^f CITY UNIVERSITY   (United Kingdom)

^g NATURHISTORISCHES MUSEUM WIEN   (Austria)

^h UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

ⁱ The Australian National University   (Australia)

^j UNIVERSITY OF DUISBURG ESSEN   (Germany)

^k FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^l UNIVERSITY OF FOGGIA   (Italy)

^m LOMA LINDA UNIVERSITY   (United States)

ⁿ UNIVERSITY MAGNA GRAECIA OF CATANZARO   (Italy)

^o UNIVERSITY OF GÖTTINGEN   (Germany)

^p LONDON SCHOOL OF ECONOMICS   (United Kingdom)

^q NORTH WEST UNIVERSITY   (South Africa)

^r MONASH UNIVERSITY   (Australia)

more..

Author keywords

Definition of nutrition; Dimensions of nutrition; General theory of nutrition; Principles of nutrition; Purpose of nutrition; The new nutrition science

Indexed keywords

CONCEPT FORMATION; DIET; HEALTH EDUCATION; HUMAN; NUTRITIONAL SCIENCE; PRIORITY JOURNAL; REVIEW; WELLBEING;

BIOLOGICAL SCIENCES; HUMANS; NUTRITION PHYSIOLOGY; NUTRITION POLICY; TERMINOLOGY; WORLD HEALTH;

EID: 27144489670     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/PHN2005820     Document Type: Review

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