Evaluation of relationships among national colorectal cancer mortality rates, genetic lactase non-persistence status, and per capita yearly milk and milk product consumption

Nutrition and Cancer

Volumn 55, Issue 2, 2006, Pages 151-156

  Szilagyi, Andrew ^a   Nathwani, Usha ^a   Vinokuroff, Christina ^a   Correa, José A ^b   Shrier, Ian ^a  

^a MCGILL UNIVERSITY   (Canada)

^b MCGILL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

LACTASE; LACTOSE; PREBIOTIC AGENT;

ARTICLE; BINOMIAL DISTRIBUTION; CANCER MORTALITY; CANCER RISK; COLORECTAL CANCER; CORRELATION COEFFICIENT; DAIRY PRODUCT; DIETARY INTAKE; ENVIRONMENTAL FACTOR; EVALUATION; HEREDITY; HUMAN; LACTASE DEFICIENCY; MAJOR CLINICAL STUDY; MILK; PATHOGENESIS; PREVALENCE; REGRESSION ANALYSIS; RISK FACTOR;

ANIMALS; COLORECTAL NEOPLASMS; CROSS-SECTIONAL STUDIES; DAIRY PRODUCTS; FEMALE; HUMANS; INTERNATIONAL AGENCIES; LACTASE; LACTOSE INTOLERANCE; MALE; MILK; REGRESSION ANALYSIS; RISK FACTORS; SENTINEL SURVEILLANCE; STATISTICS, NONPARAMETRIC; SURVIVAL RATE; TIME FACTORS;

EID: 33750878461     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/s15327914nc5502_5     Document Type: Article

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