Effect of dietary high- and low-methylated citrus pectin on the activity of the ileal microflora and morphology of the small intestinal wall of broiler chicks

British Poultry Science

Volumn 40, Issue 3, 1999, Pages 340-347

  Langhout, D J ^a,c   Schutte, J B ^a   Van Leeuwen, P ^a   Wiebenga, J ^a   Tamminga, S ^b  

^a TNO   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c Provimi BV   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ADDITIVE; PECTIN;

ANIMAL; ARTICLE; BODY COMPOSITION; CHICKEN; CITRUS FRUIT; DIET; DIGESTION; DRUG EFFECT; HISTOLOGY; ILEUM; METHYLATION; MICROBIOLOGY; SMALL INTESTINE;

ANIMALS; BODY COMPOSITION; CHICKENS; CITRUS; DIET; DIGESTION; FOOD ADDITIVES; ILEUM; INTESTINE, SMALL; METHYLATION; PECTINS;

EID: 0033160255     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071669987421     Document Type: Article

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