Dietary intake in patients with asthma: A case control study

Nutrition

Volumn 21, Issue 3, 2005, Pages 320-324

  De Luis, Daniel Antonio ^a   Armentia, Alicia ^a   Aller, Rocio ^a   Asensio, Ana ^a   Sedano, Elena ^a   Izaola, Olatz ^a   Cuellar, Luis ^a  

^a UNIVERSITY OF VALLADOLID   (Spain)

Author keywords

Antioxidants; Asthmatic patients; 3 fatty acids

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CARBOHYDRATE; LIPID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PROTEIN; RETINOL;

ADULT; AGE DISTRIBUTION; ARTICLE; ASTHMA; CALORIC INTAKE; CONFIDENCE INTERVAL; CONTROLLED STUDY; CORRELATION ANALYSIS; DIETARY INTAKE; ENERGY EXPENDITURE; FEMALE; FORCED EXPIRATORY VOLUME; HUMAN; LUNG FUNCTION TEST; MAJOR CLINICAL STUDY; MALE; MULTIVARIATE ANALYSIS; PATIENT SELECTION; PRIORITY JOURNAL; SEX DIFFERENCE; SMOKING HABIT; STATISTICAL SIGNIFICANCE; VITAMIN SUPPLEMENTATION;

FROG ERYTHROCYTIC VIRUS;

EID: 15244362347     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2004.06.027     Document Type: Article

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