Low-protein supplement increases protein retention and reduces the amounts of nitrogen and phosphorus wasted by rainbow trout fed on low-fat herring

Aquaculture Nutrition

Volumn 5, Issue 2, 1999, Pages 83-91

  Ruohonen, K ^a   Vielma, J ^a   Grove, D J ^b  

^a FINNISH FOREST RESEARCH INSTITUTE   (Finland)

^b BANGOR UNIVERSITY   (United Kingdom)

Author keywords

Carbohydrate; Nutrient retention; Protein retention efficiency; Protein to energy ratio; Rainbow trout; Supplement feeding

Indexed keywords

CLUPEA HARENGUS; ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 1842663148     PISSN: 13535773     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2095.1999.00090.x     Document Type: Article

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