Effect of dietary protein and lipid levels and protein to energy ratios on growth, survival and body composition of the mangrove red snapper, Lutjanus argentimaculatus (Forsskal 1775)

Aquaculture Research

Volumn 32, Issue 10, 2001, Pages 811-818

  Catacutan, Mae R ^a   Pagador, G E ^a   Teshima, S ^b  

^a SEAFDEC Aquaculture Department   (Philippines)

^b KAGOSHIMA UNIVERSITY   (Japan)

Author keywords

Growth; Mangrove red snapper; Protein; Protein energy ratio

Indexed keywords

BODY CONDITION; DIET; FISH CULTURE; GROWTH RATE; LIPID; PROTEIN; SURVIVAL;

EID: 0034777190     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2109.2001.00618.x     Document Type: Article

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