Assessment of a rapid method for assessing adequacy of calcium intake

Asia Pacific Journal of Clinical Nutrition

Volumn 11, Issue 2, 2002, Pages 147-150

  Green, J Hilary ^a,b   Booth, Chris L ^a   Bunning, Richard L W ^a  

^a MASSEY UNIVERSITY   (New Zealand)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Calcium; Diet recall; Food intake; New Zealand

Indexed keywords

ADULT; AGED; ANALYTIC METHOD; ARTICLE; CALCIUM INTAKE; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD INTAKE; HUMAN; INTERMETHOD COMPARISON; INTERVIEW; MEDICAL RECORD; NEW ZEALAND; NORMAL HUMAN; QUESTIONNAIRE; REFERENCE VALUE; SELF REPORT; MIDDLE AGED;

AGED; CALCIUM, DIETARY; DIET RECORDS; FEMALE; HUMAN; INTERVIEWS; MIDDLE AGE; NEW ZEALAND; QUESTIONNAIRES; REFERENCE VALUES; SUPPORT, NON-U.S. GOV'T; HUMANS; MIDDLE AGED;

EID: 0036023677     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1440-6047.2002.00279.x     Document Type: Article

References (5)

1. Blood pressure responses to high-calcium skim milk and potassium-enriched high-calcium skim milk
2. Predicting basal metabolic rate, new standards and review of previous work
3. Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording
4. Statistical methods for assessing agreement between two methods of clinical measurement
5. Validation of a short food frequency questionnaire to assess calcium intake in children aged 3-6 years