Relationship between leisure-time physical activity and selected dietary variables in the worcester area trial for counseling in hyperlipidemia

Medicine and Science in Sports and Exercise

Volumn 29, Issue 9, 1997, Pages 1199-1207

  Matthews, Charles E ^c   Hebert, James R ^a   Ockene, Ira S ^a   Saperia, Gordon ^b   Merriam, Phillip A ^a  

^a UNIVERSITY OF MASSACHUSETTS MEDICAL SCHOOL   (United States)

^b Medical Office Building   (United States)

^c UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Diet; Epidemiology; Exercise

Indexed keywords

LIPID; TRACE ELEMENT;

ADULT; AGED; ARTICLE; CLINICAL TRIAL; DAIRY PRODUCT; DIET; EXERCISE; FEMALE; FOOD INTAKE; FRUIT; HUMAN; HYPERLIPIDEMIA; LEISURE; MAJOR CLINICAL STUDY; MALE; NUTRIENT; PATIENT COUNSELING; PHYSICAL ACTIVITY; RISK FACTOR; VEGETABLE;

CHRONIC DISEASE; CROSS-SECTIONAL STUDIES; DIET; EPIDEMIOLOGIC STUDIES; EXERCISE; FEMALE; HEALTH BEHAVIOR; HUMANS; HYPERLIPIDEMIAS; LEISURE ACTIVITIES; LIFE STYLE; MALE; MIDDLE AGED; NUTRITIONAL STATUS;

EID: 0030930832     PISSN: 01959131     EISSN: None     Source Type: Journal    
DOI: 10.1097/00005768-199709000-00013     Document Type: Article

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