Feeding vegetable oil to lactating goats: Milk production and composition and milk fatty acids profile;Inclusão de fontes de óleo na dieta de cabras em lactação: Produção, composição e perfil dos ácidos graxos do leite

Revista Brasileira de Zootecnia

Volumn 35, Issue 4, 2006, Pages 1504-1513

  Maia, Fábio José ^a,b   Branco, Antonio Ferriani ^a,c   Mouro, Gisele Fernanda ^a   Coneglian, Sabrina Marcantonio ^a   Dos Santos, Geraldo Tadeu ^a,c   Minella, Tathiane Fernanda ^a,c   Guimarães, Kátia Cylene ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

^b CAPES ^*

^c CNPq   (Brazil)

Author keywords

Saturated fatty acids; Unsaturated fatty acids; Unsaturated oil

Indexed keywords

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; CAPRA HIRCUS; GLYCINE MAX;

EID: 33750577217     PISSN: 15163598     EISSN: 15163598     Source Type: Journal    
DOI: 10.1590/s1516-35982006000500033     Document Type: Article

References (46)

1. AGRICULTURAL AND FOOD RESEARCH COUNCIL - AFRC. Energy and protein requirements of ruminants. Wallington: CAB International, 1993. 159p.
2. BARBANO, D.M.; CLARK, J.L.; DUNHAM, C.E. et al. Kjeldahl method for determination of total nitrogen content of milk: Collaborative study. Journal of Association of Animal Chemistry, v.73, p.849-859, 1990.
3. BAUMAN, D.E.; GRIINARI, J.M. Regulation and nutritional manipulation of milk fat: low-fat milk syndrome. Livestock Production Science, v.70, p.15-29, 2001.
4. CHILLIARD, Y.; BOCQUIER, F. Effects of fat supplementation on milk yield and composition in dairy goats and ewes. In: INTERNATIONAL SYMPOSIUM LA QUALITA NELL PRODUZIONI DEI PICCOLI RUMINANTI, 5., 1993, Varese. Proceedings... Varese: Camera di Commercio Industria Artigianato Agricultura di Varese, 1993. p.61-78.
5. CHILLIARD, Y.; FERLAY, A.; DREAU, M. Effect of different types of forages, animal fat or marine oils in cow's diet on milk fat secretion and composition, specially conjugated linoleic acid (CLA) and polyunsaturated fat acids. Livestock Production Science, v.70, p.31-48, 2001.
6. CHIN, S.F.; LIU, W.; STORKSON, J.M. et al. Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens. Journal Food Composition and Analysis, v.5, p.185-197, 1992.
7. CHIN, S.F.; STORKSON, J.M.; LIU, W. et al. Conjugated linoleic acid (9,11 and 10,12 octadecadienoic acid) is produced in conventional but not germ-free rats fed linoleic acid. Journal of Nutrition, v.124, p.694-701, 1994a.
8. CHIN, S.F.; STORKSON, J.M.; ALBRIGHT, K.J. et al. Conjugated linoleic acid is a growth factor for rats as show by enhanced weight gain and improved feed efficiency. Journal of Nutrition, v.124, p.2344-2349, 1994b.
9. DELACROIX-BUCHET, A.; LAMBERET, G. Sensorial properties and typicity of goat dairy products. In: INTERNATIONAL CONFERENCE ON GOATS, 7., 2000, Tours. Proceedings... Tours: 2000. p.559-563.
10. DePETERS, E.J.; CANT, J.P. Nutritional factors influencing the nitrogen composition of bovine milk: a review. Journal of Dairy Science, v.75, p.2043-2070, 1992.
11. DePETERS, E.J.; GERMAN, J.B.; TAYLOR, S.J. Fatty acid and triglyceride composition of milk fat from lactating Holstein cows in response to supplemental canola oil. Journal of Dairy Science, v.84, p.929-936, 2001.
12. GAYNOR, P.J.; ERDMAN, R.A.; TETER, B.B. et al. Milk fat yield and composition during abomasal infusion of cis or trans octanodecenoates in Holstein cows. Journal of Dairy Science, n.77, p.157-165, 1994.
13. GIESY, J.G.; McGUIRE, M.A.; SHAFII, B. et al. Effect of dose calcium salts of conjugated linoleic acid (CLA) on percentage and fatty acid content of milk fat in midlactation Holstein cows. Journal of Dairy Science, v.85, p.2023-2029, 2002.
14. GRIINARI, J.M; DWYER, D.A.; McGUIRE, M.A. et al. Partially hydrogenated fatty acids and milk fat depression. Journal of Dairy Science, v.79, p.177, 1996.
15. GRIINARI, J.M.; DWYER, D.A.; McGUIRE, D.A. et al. Transoctadecenoic acids and milk fat depression in lactating dairy cows. Journal of Dairy Science, v.81, p.1251-1261, 1998.
16. GRUMMER, R.R. Effect of feed on the composition of milk fat. Journal of Dairy Science, v.74, p.3244-3257, 1991.
17. GULATI, S.K.; BYERS, E.B.; BYERS, Y.G. Effect of feeding different fat supplements on the fatty acid composition of goat milk. Animal Feed Science Technology, v.66, p.159-164, 1997.
18. HA, Y.L.; GRIMM, N.K.; PARIZA, M.W. Anticarcinogens from fried ground beef: heat altered derivatives of linoleic acid. Carcinogenesis, v.8, p.1881-1887, 1987.
19. HOUSEKNECHT, K.L.; VANDENHEUVEL, J.P.; MOYACAMERINA, S.Y. et al. Dietary conjugated linoleic acid normalizes impaired glucose tolerance in the Zucker diabetic fatty falfa rat. Biochemical and Biophysical Research Communications, v.244, p. 678-682, 1998.
20. INTERNATIONAL ORGANIZATION FOR STANDARDIZATION - ISO. Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids. Geneve: ISO. Method ISO 5509. p.1-6. 1978.
21. IP, C.; CHIN, S.F.; SCIMECA, J.A. et al. Mammary cancer prevention by conjugated dienoic derivative of linoleic acid. Cancer Research, v.51, p.6118-6124, 1991.
22. JENNESS, R. Composition and characteristics of goats milk: review 1968-1979. Journal of Dairy Science, v.79, p.438-445, 1980.
23. JIANG, J.; BJOERCK, L.; FONDEN, R. et al. Occurrence of conjugated cis-9, trans-11 octadecenoic acid in bovine milk: effects of feed and dietary regimen. Journal of Dairy Science, v.79, p.438-445, 1996.
24. KELLY, M.L.; BAUMAN, D.E. Conjugated linoleic acid: a potent anticarcinogen found in milk fat. In: CORNELL NUTRITIONAL CONFERENCE, 1996, Ithaca. Anais... Ithaca: 1996. p.68-74.
25. KELLY, M.L.; BERRY, J.R.; DWYER, D.A. et al. Dietary fatty acid sources affect conjugated linoleic acid concentrations in milk from lactating dairy cows. Journal of Nutrition, v.128, p.881-885, 1998.
26. LEE, K.N.; KRITCHEVSKY, D.; PARIZA, M.W. Conjugated linoleic acid and atherosclerosis in rabbits. Atherosclerosis, v.108, p.19-25, 1994.
27. LU, C.D. Implication of feeding isoenergetic diets containing animal fat on milk composition of Alpine does during early lactation. Journal of Dairy Science, v.76, p.1137-1147, 1993.
28. MIR, Z.; GOONEWARDENE, L.A.; OKINE E. et al. Effect of feeding canola oil on constituents, conjugated linoleic acid (CLA) and long chain fatty acids in goats milk. Small Ruminant Research, v.33, p.137-143, 1999.
29. MURPHY, J.J.; McNEILL, G.P. Effects on milk fat composition and cow performance of feeding concentrates containing full fat rapessed and maize distillers grains on grass-silage based diets. Livestock Production Science, v.44, p.1-11, 1995.
30. NUDDA, A.; BATTACONE, G.; BENCINI, R. et al. Nutrition and milk quality. In: PULINA, G. (Ed.) Dairy sheep feeding and nutrition. Bologna: Avenue Media, 2002. p.197-228.
31. OLIVEIRA JR., R.C.; SISIN, I.; PIRES, A.V. et al. Desempenho de cabras em lactação com grão de soja. Acta Scientiarum, v.24, p.1113-1118, 2002.
32. PALMQUIST, D.L.; BEAULIEU, D.; BARBANO, D.M. Feed and animal factors affecting milk fat composition. Journal of Dairy Science, v.76, p.1753-1771, 1993.
33. PARODI, P.W. Conjugated linoleic acid: an anticarcinogenic fatty acid present in milk. Australian Journal of Dairy Technology, v.49, p.93-97, 1994.
34. PARK, Y.; STORKSON, J.M.; ALBRIGHT, K.J. et al. Evidence that the trans-10, cis-12 isomer of conjugated linoleic acids induces body composition changes in mice. Lipids, v.34, p.235-241, 1999.
35. PEREIRA, C.M.A. Grãos de soja moído na ração de vacas em lactação. 2. Produção e composiç ão do leite. Revista Brasileira de Zootecnia, v.27, p.1225-1233, 1993.
36. RABELLO, T.G.; VALADARES FILHO, S.C.; COELHO DA SILVA, J.F. et al. Grão de soja moído na alimentação de vacas em lactação. I. Consumos, produção e composiç ão do leite. Revista Brasileira de Zootecnia, v.25, p.345-356, 1996.
37. ROMO, G.A.; ERDMAN, R.A.; TETER, B.B. et al. Milk composition and apparent digestibilities of dietary fatty acids in lactating dairy cows abomasally infused with cis or trans fatty acids. Journal of Dairy Science, v.83, p.2609-2619, 2000.
38. SANTOS, F.L.; SILVA, M.T.C.; LANA, R.P. et al. Efeito da suplementação de lipídios na ração sobre a produção de ácido linoléico conjugado (CLA) e a composição da gordura do leite de vacas. Revista Brasileira de Zootecnia, v.30, p.1931-1938, 2001.
39. STATISTICAL ANALYSIS SYSTEM - SAS. SAS user's guide: estatistics. Eletronic version 8.1. Cary: 2001 (CD-ROM).
40. SCOTT, T.W.; COOK, L.J.; MILLS, S.C. Protection of dietary polyunsaturated fatty acids against microbial hydrogenation in ruminants. Journal American Oil Chemical Society, v.8, p.358-364, 1971.
41. SIMOPOULOS, A.P.; LEAF, A.; SALEM, N. Essentiality and recommended dietary intakes for omega-6 e omega-3 fatty acids. Annals of Nutrition and Metabolism, v.43, p.127-130, 1999.
42. SLEIMAN, E.T.; BAYDOUN, M.I.; UWAYJAN, M.G. et al. Influence of feeding calcium protected fat on goat milk production and composition. Journal of Animal Science, v.76. (Suppl. 1), p.302, 1998.
43. Van NEVEL, C.J.; DEMEYER, D.I. Manipulation of ruminal fermentation. In: HOBSON, P.N. (Ed.) The rumen microbial ecosystem. Essex: Elsevier Science Publishers, 1988. p.387-443.
44. VARGAS, L.H.; LANA, R.P.; JHAM, G.N. et al. Adição de lipídios na ração de vacas leiteiras: parâmetros fermentativos ruminais, produção e composição do leite. Revista Brasileira de Zootecnia, v.31, p.522-529, 2002.
45. WONSIL, B.J.; HERBEIN, J.H.; WATKINS, B.A. Dietary and ruminally derived trans-18:1 fat acids alter bovine milk lipids. Journal Nutrition, v.124, p.556-565, 1994.
46. YOUNG, G.P.; GIBSON, P.R. Butyrate and the colorectal cancer cell. In: SHORT CHAIN FATTY ACIDS, 1994, London. Proceedings... London: 1994. p.148-160.