Effect of Lipids Supplementation in the Ration on Production of Conjugated Linoleic Acid (CLA) and Milk Fat Composition of Dairy Cows;Efeito da Suplementação de Lipídios na Ração sobre a Produção de Ácido Linoléico Conjugado (CLA) e a Composição da Gordura do Leite de Vacas

Revista Brasileira de Zootecnia

Volumn 30, Issue 6, 2001, Pages 1931-1938

  Santos, Ferlando Lima ^a   Coelho Silva, Marco Túlio ^a   De Paula Lana, Rogério ^a   Cardoso Brandão, Sebastião César ^a   Vargas, Luiz Henrique ^a   De Abreu, Luiz Ronaldo ^b  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^b FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

Author keywords

Conjugated linoleic acid; Cows; Lipids; Milk; Ration; Supplementary fat

Indexed keywords

EID: 0012226806     PISSN: 01004859     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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