-
1
-
-
0036812484
-
Two methods for construction of internal amplification controls for the detection of E. coli O157 by polymerase chain reaction
-
ABDULMAWJOOD, A., ROTH, S. and BÜLTE, M. 2002. Two methods for construction of internal amplification controls for the detection of E. coli O157 by polymerase chain reaction. Mol. Cell. Probes 6, 335-339.
-
(2002)
Mol. Cell. Probes
, vol.6
, pp. 335-339
-
-
Abdulmawjood, A.1
Roth, S.2
Bülte, M.3
-
2
-
-
0037401009
-
Molecular based methods for the detection of microbial pathogens in the environment
-
BEJ, A.K. 2003. Molecular based methods for the detection of microbial pathogens in the environment. J. Microbiol. Methods 53, 139-140.
-
(2003)
J. Microbiol. Methods
, vol.53
, pp. 139-140
-
-
Bej, A.K.1
-
3
-
-
0028029038
-
Detection of Salmonella spp. in oysters by PCR
-
BEJ, A.K., MAHBUBANI, M.H., BOYCE, M.J. and ATLAS, R.M. 1994. Detection of Salmonella spp. in oysters by PCR. Appl. Environ. Microbiol. 60, 368-373.
-
(1994)
Appl. Environ. Microbiol.
, vol.60
, pp. 368-373
-
-
Bej, A.K.1
Mahbubani, M.H.2
Boyce, M.J.3
Atlas, R.M.4
-
4
-
-
0031815629
-
Rapid and definitive detection of Salmonella in foods by PCR
-
BENNET, A.R., GREENWOOD, D., TENNANT, C., BANKS, J.G. and BETTS, R.P. 1998. Rapid and definitive detection of Salmonella in foods by PCR. Lett. Appl. Microbiol. 26, 437-441.
-
(1998)
Lett. Appl. Microbiol.
, vol.26
, pp. 437-441
-
-
Bennet, A.R.1
Greenwood, D.2
Tennant, C.3
Banks, J.G.4
Betts, R.P.5
-
5
-
-
0037400888
-
Detection of pathogenic Vibrio parahaemolyticus in oyster enrichments by real time PCR
-
BLACKSTONE, G.M., NORDSTROM, J.L., VICKERY, M.C., BOWEN, M.D., MEYER, R.F. and DE PAOLA, A. 2003. Detection of pathogenic Vibrio parahaemolyticus in oyster enrichments by real time PCR. J. Microbiol. Methods 53, 149-155.
-
(2003)
J. Microbiol. Methods
, vol.53
, pp. 149-155
-
-
Blackstone, G.M.1
Nordstrom, J.L.2
Vickery, M.C.3
Bowen, M.D.4
Meyer, R.F.5
De Paola, A.6
-
6
-
-
13544273851
-
Prevalence of Salmonella spp. in oysters in the United States
-
BRANDS, D.A., INMAN, A.E., GERBA, C.P., MARÉ, C.J., BILLINGTON, S.J., SAIF, L.A., LEVINE, J.F. and JOENS, L.A. 2005. Prevalence of Salmonella spp. in oysters in the United States. Appl. Environ. Microbiol. 71, 893-897.
-
(2005)
Appl. Environ. Microbiol.
, vol.71
, pp. 893-897
-
-
Brands, D.A.1
Inman, A.E.2
Gerba, C.P.3
Maré, C.J.4
Billington, S.J.5
Saif, L.A.6
Levine, J.F.7
Joens, L.A.8
-
7
-
-
1642461594
-
Infections related to the ingestion of seafood Part I: Viral and bacterial infections
-
BUTT, A.A., ALDRIDGE, K.E. and SANDERS, C.V. 2004. Infections related to the ingestion of seafood Part I: Viral and bacterial infections. Lancet Infect. Dis. 4, 201-212.
-
(2004)
Lancet Infect. Dis.
, vol.4
, pp. 201-212
-
-
Butt, A.A.1
Aldridge, K.E.2
Sanders, C.V.3
-
8
-
-
9644281637
-
Evaluation of two real-time polymerase chain reaction pathogen detection kits for Salmonella spp. in food
-
CHEUNG, P.Y., CHAN, C.W., WONG, W., CHEUNG, T.L. and KAM, K.M. 2004. Evaluation of two real-time polymerase chain reaction pathogen detection kits for Salmonella spp. in food. Lett. Appl. Microbiol. 39, 509-515.
-
(2004)
Lett. Appl. Microbiol.
, vol.39
, pp. 509-515
-
-
Cheung, P.Y.1
Chan, C.W.2
Wong, W.3
Cheung, T.L.4
Kam, K.M.5
-
9
-
-
0036896647
-
PCR-based procedures in detection and DNA-fingerprint of Salmonella from samples of animal origin
-
DEL CERRO, A., SOTO, S.M., LANDERAS, E., GONZÁLES-HEVIA, M.A., GUIJARRO, J.A. and MENDOZA, M.C. 2002. PCR-based procedures in detection and DNA-fingerprint of Salmonella from samples of animal origin. Food Microbiol. 19, 567-575.
-
(2002)
Food Microbiol.
, vol.19
, pp. 567-575
-
-
Del Cerro, A.1
Soto, S.M.2
Landeras, E.3
Gonzáles-Hevia, M.A.4
Guijarro, J.A.5
Mendoza, M.C.6
-
10
-
-
1242296176
-
Twelve hour real-time PCR technique for the sensitive and specific detection in raw and ready-to-eat meat products
-
ELLINGSON, J.L.E., ANDERSON, J.L., CARLSON, S.A. and SHARMA, V.K. 2004. Twelve hour real-time PCR technique for the sensitive and specific detection in raw and ready-to-eat meat products. Mol. Cell. Probes 18, 51-57.
-
(2004)
Mol. Cell. Probes
, vol.18
, pp. 51-57
-
-
Ellingson, J.L.E.1
Anderson, J.L.2
Carlson, S.A.3
Sharma, V.K.4
-
11
-
-
0033710261
-
The role of seafood in bacterial foodborne disease
-
FELDHUSEN, F. 2000. The role of seafood in bacterial foodborne disease. Microbes Infect. 2, 1651-1660.
-
(2000)
Microbes Infect.
, vol.2
, pp. 1651-1660
-
-
Feldhusen, F.1
-
12
-
-
0035143731
-
Twelve-hour based method for detection of Salmonella spp. in food
-
FERRETTI, R., MANNAZZU, I., COCOLIN, L., COMI, G. and CLEMENTI, F. 2001. Twelve-hour based method for detection of Salmonella spp. in food. Appl. Environ. Microbiol. 67, 977-978.
-
(2001)
Appl. Environ. Microbiol.
, vol.67
, pp. 977-978
-
-
Ferretti, R.1
Mannazzu, I.2
Cocolin, L.3
Comi, G.4
Clementi, F.5
-
13
-
-
0026720513
-
Molecular and functional characterization of the Salmonella invasion gene invA: Homology of invA to members of a new protein family
-
GALAN, J.E., GINOCCHIO, C. and COSTEAS, P. 1992. Molecular and functional characterization of the Salmonella invasion gene invA: Homology of invA to members of a new protein family. J. Bacteriol. 174, 4338-4349.
-
(1992)
J. Bacteriol.
, vol.174
, pp. 4338-4349
-
-
Galan, J.E.1
Ginocchio, C.2
Costeas, P.3
-
14
-
-
4344710719
-
Simultaneous detection of Listeria monocytogenes and Salmonella by multiplex PCR in cooked ham
-
JOFRÉ, A., MARTIN, B., GARRIGA, M., HUGAS, M., PLA, M., RODRÍGUEZ-LAZARO, D. and AYMERICH, T. 2005. Simultaneous detection of Listeria monocytogenes and Salmonella by multiplex PCR in cooked ham. Food Microbiol. 22, 109-115.
-
(2005)
Food Microbiol.
, vol.22
, pp. 109-115
-
-
Jofré, A.1
Martin, B.2
Garriga, M.3
Hugas, M.4
Pla, M.5
Rodríguez- Lazaro, D.6
Aymerich, T.7
-
15
-
-
5644266440
-
Comparison of real-time PCR methods for detection of Salmonella enterica and Escherichia coli O157:H7, and introduction of a general internal amplification control
-
KLERKS, M.M., ZIJSTRA, C. and VAN BRUGGEN, A.H.C. 2004. Comparison of real-time PCR methods for detection of Salmonella enterica and Escherichia coli O157:H7, and introduction of a general internal amplification control. J. Microbiol. Methods 59, 337-349.
-
(2004)
J. Microbiol. Methods
, vol.59
, pp. 337-349
-
-
Klerks, M.M.1
Zijstra, C.2
Van Bruggen, A.H.C.3
-
16
-
-
0141535345
-
Detection of Salmonella spp. in tropical seafood by polymerase chain reaction
-
KUMAR, H.S., SUNIL, R., VENUGOPAL, M.N., KARUNASAGAR, I. and KARUNASAGAR, I. 2003. Detection of Salmonella spp. in tropical seafood by polymerase chain reaction. Int. J. Food Microbiol. 88, 91-95.
-
(2003)
Int. J. Food Microbiol.
, vol.88
, pp. 91-95
-
-
Kumar, H.S.1
Sunil, R.2
Venugopal, M.N.3
Karunasagar, I.4
Karunasagar, I.5
-
17
-
-
0037400889
-
Detection of pathogenic bacteria in shellfish using multiplex PCR followed by CovaLink™ NH micro well plate sandwich hybridization
-
LEE, C.Y., PANICKER, G. and BEJ, A.K. 2003. Detection of pathogenic bacteria in shellfish using multiplex PCR followed by CovaLink™ NH micro well plate sandwich hybridization. J. Microbiol. Methods 53, 199-209.
-
(2003)
J. Microbiol. Methods
, vol.53
, pp. 199-209
-
-
Lee, C.Y.1
Panicker, G.2
Bej, A.K.3
-
18
-
-
0034212962
-
Combined PCR and Slot Blot assay for detection of Salmonella and Listeria monocytogenes
-
LI, X., BOUDJELLAB, N. and ZHAO, X. 2000. Combined PCR and Slot Blot assay for detection of Salmonella and Listeria monocytogenes. Int. J. Food Microbiol. 56, 167-177.
-
(2000)
Int. J. Food Microbiol.
, vol.56
, pp. 167-177
-
-
Li, X.1
Boudjellab, N.2
Zhao, X.3
-
19
-
-
22944454170
-
Application of a multiplex PCR for the simultaneous detection of Escherichia coli O157:H7, Salmonella and Shigella in raw and ready-to-eat meat products
-
LI, Y., ZHUANG, S. and MUSTAPHA, A. 2005. Application of a multiplex PCR for the simultaneous detection of Escherichia coli O157:H7, Salmonella and Shigella in raw and ready-to-eat meat products. Meat Sci. 71, 402-406.
-
(2005)
Meat Sci.
, vol.71
, pp. 402-406
-
-
Li, Y.1
Zhuang, S.2
Mustapha, A.3
-
20
-
-
3242798753
-
Influence of environmental factors and human activity on the presence of Salmonella serovars in a marine environment
-
MARTINEZ-URTAZA, J., SACO, M., DE NOVOA, J., PEREZ-PINEIRO, P., PEITEADO, J., LOZANO-LEON, A. and GARCIA-MARTIN, O. 2004. Influence of environmental factors and human activity on the presence of Salmonella serovars in a marine environment. Appl. Environ. Microbiol. 70, 2089-2097.
-
(2004)
Appl. Environ. Microbiol.
, vol.70
, pp. 2089-2097
-
-
Martinez-Urtaza, J.1
Saco, M.2
De Novoa, J.3
Perez-Pineiro, P.4
Peiteado, J.5
Lozano-Leon, A.6
Garcia-Martin, O.7
-
21
-
-
22144498138
-
High pressure processing of shellfish: A review of microbiological and other quality aspects
-
MURCHIE, L.W., CRUZ-ROMERO, M., KERRY, P.J., LINTON, M., PATTERSON, M.F., SMIDDY, M. and KELLY, A.L. 2005. High pressure processing of shellfish: A review of microbiological and other quality aspects. Innovat. Food Sci. Emerg. Tech. 6, 257-270.
-
(2005)
Innovat. Food Sci. Emerg. Tech.
, vol.6
, pp. 257-270
-
-
Murchie, L.W.1
Cruz-Romero, M.2
Kerry, P.J.3
Linton, M.4
Patterson, M.F.5
Smiddy, M.6
Kelly, A.L.7
-
22
-
-
26844526807
-
Evaluation of viral shellfish depuration in a semiprofessional size tank
-
(A. Villaboa, B. Reguera, J. Romalde and R. Reis, eds.) June 4-8, 2002, Consellería de Pesca y Asuntos Maritimos de Xunta de Galicia and Intergovernamental Oceanographic Commision of UNESCO, Santiago de Compostela, Spain
-
POMMEPUY, M., CAPRAIS, M., LE SAUX, J., LE MENNEC, C., PARDAUDEAU, S., MADEC, Y., MONIER, M., BREST, G. and LE GUYADER, F. 2003. Evaluation of viral shellfish depuration in a semiprofessional size tank. In Proceedings of the 4th International Conference on Molluscan Shellfish Safety (A. Villaboa, B. Reguera, J. Romalde and R. Reis, eds.) June 4-8, 2002, Consellería de Pesca y Asuntos Maritimos de Xunta de Galicia and Intergovernamental Oceanographic Commision of UNESCO, Santiago de Compostela, Spain.
-
(2003)
Proceedings of the 4th International Conference on Molluscan Shellfish Safety
-
-
Pommepuy, M.1
Caprais, M.2
Le Saux, J.3
Le Mennec, C.4
Pardaudeau, S.5
Madec, Y.6
Monier, M.7
Brest, G.8
Le Guyader, F.9
-
23
-
-
0032729424
-
Rapid detection of Salmonella in field samples by nested polymerase chain reaction
-
RYCHLIK, I., VAN KESTEREN, L., CARDOVÁ, L., SVESTKOVÁ, A., MARTINKOVÁ, R. and SISAK, F. 1999. Rapid detection of Salmonella in field samples by nested polymerase chain reaction. Lett. Appl. Microbiol. 29, 259-272.
-
(1999)
Lett. Appl. Microbiol.
, vol.29
, pp. 259-272
-
-
Rychlik, I.1
Van Kesteren, L.2
Cardová, L.3
Svestková, A.4
Martinková, R.5
Sisak, F.6
-
25
-
-
0031037804
-
Detection of Salmonella spp. in food products by polymerase chain reaction and hybridization assay in microplate format
-
SOUMET, C., EMEL, G., SALVAT, G. and COLIN, P. 1997. Detection of Salmonella spp. in food products by polymerase chain reaction and hybridization assay in microplate format. Lett. Appl. Microbiol. 24, 113-116.
-
(1997)
Lett. Appl. Microbiol.
, vol.24
, pp. 113-116
-
-
Soumet, C.1
Emel, G.2
Salvat, G.3
Colin, P.4
-
26
-
-
0033837845
-
Development of a multiplex PCR detection of Salmonella spp. and Shigella spp. in mussels
-
VANTARAKIS, A., KOMNINOU, G., VANIERI, D. and PAPAPETROPOULOU, M. 2000. Development of a multiplex PCR detection of Salmonella spp. and Shigella spp. in mussels. Lett. Appl. Microbiol. 31, 105-109.
-
(2000)
Lett. Appl. Microbiol.
, vol.31
, pp. 105-109
-
-
Vantarakis, A.1
Komninou, G.2
Vanieri, D.3
Papapetropoulou, M.4
-
27
-
-
12844260276
-
Eight-hour PCR-based procedure for the detection of Salmonella in raw oysters
-
VAZQUEZ-NOVELLE, M.D., PAZOS, A.J., ABAD, M., SANCHEZ, J.L. and PÉREZ-PARALLÉ, M.L. 2005. Eight-hour PCR-based procedure for the detection of Salmonella in raw oysters. FEMS Microbiol. Lett. 243, 279-283.
-
(2005)
FEMS Microbiol. Lett.
, vol.243
, pp. 279-283
-
-
Vazquez-Novelle, M.D.1
Pazos, A.J.2
Abad, M.3
Sanchez, J.L.4
Pérez- parallé, M.L.5
|