Histamine formation during salting of spanish mackerel (scomberomorus commerson)

Journal of Aquatic Food Product Technology

Volumn 9, Issue 1, 2000, Pages 21-30

  Kongpun, Orawan ^a   Suwansakornkul, Pantip ^a  

^a Fisheries Technological Development Institute   (Thailand)

Author keywords

Histamine; Histamine forming bacteria; Salting; Spanish mackerel

Indexed keywords

EID: 4143113698     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1300/J030v09n01_03     Document Type: Article

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