Effect of nutrient supplements from food manufacturing waste on L-lactic acid production by Streptococcus bovis using fresh cassava roots in Tofu liquid waste

Journal of Chemical Engineering of Japan

Volumn 39, Issue 10, 2006, Pages 1132-1136

  Ghofar, Abdul ^a   Kokugan, Takao ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

Author keywords

Fresh cassava roots (FCR); L lactic acid fermentation; Nutrient from food manufacturing waste; Streptococcus bovis; Tofu liquid waste (TLW)

Indexed keywords

BACTERIA; FERMENTATION; YEAST;

FRESH CASSAVA ROOTS; L-LACTIC ACID; NUTRIENT SUPPLEMENTS; STREPTOCOCCUS BOVIS; TOFU LIQUID WASTE;

ORGANIC ACIDS;

BACTERIA; FERMENTATION; ORGANIC ACIDS; YEAST;

EID: 33750447025     PISSN: 00219592     EISSN: 00219592     Source Type: Journal    
DOI: 10.1252/jcej.39.1132     Document Type: Article

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