Quality and safety of frozen bakery products

Handbook of Frozen Food Processing and Packaging

Volumn , Issue , 2005, Pages 481-502

  Giannou, Virginia ^a   Tzia, Constantina ^a   Le Bail, Alain ^b  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

^b UNIVERSITÉ DE NANTES   (France)

Author keywords

[No Author keywords available]

Indexed keywords

HUMAN DIET; PRESERVATION METHODS; PRODUCT SHELF LIFE; QUALITY AND SAFETIES; SHELF LIFE; TEXTURAL CHARACTERISTIC;

BAKERY PRODUCTS;

EID: 33750216547     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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