The blending potential of diverse wheat cultivars in a frozen dough system

Cereal Foods World

Volumn 44, Issue 9, 1999, Pages 667-672

  Perron, C E ^a   Lukow, O M ^b   Bushuk, W ^c   Townley Smith, F ^b  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b Cereal Research Centre   (Canada)

^c UNIVERSITY OF MANITOBA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033447911     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

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