Low linolenate and commercial soybean oils diminish serum HDL cholesterol in young free-living adult females

Journal of the American College of Nutrition

Volumn 16, Issue 6, 1997, Pages 562-569

  Lu, Zhibin ^a   Hendrich, Suzanne ^a   Shen, Nuo ^a   White, Pamela J ^a   Cook, Laura R ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

HDL cholesterol; LDL cholesterol; Linolenic acid; Soybean oil

Indexed keywords

ARACHIDONIC ACID; COCONUT OIL; FATTY ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LINOLENIC ACID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MYRISTIC ACID; SOYBEAN OIL; TRIACYLGLYCEROL;

ADULT; ARTICLE; CALORIC INTAKE; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY INTAKE; FATTY ACID BLOOD LEVEL; FEMALE; HUMAN; HUMAN EXPERIMENT; LIPID BLOOD LEVEL; LIPID COMPOSITION; LIPID OXIDATION; LIPOPROTEIN BLOOD LEVEL; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL; TRIACYLGLYCEROL BLOOD LEVEL;

ADOLESCENT; ADULT; ALPHA-LINOLENIC ACID; BODY MASS INDEX; BODY WEIGHT; CHOLESTEROL, HDL; DIET RECORDS; DIET, FAT-RESTRICTED; DIETARY FATS; EXERCISE; FATTY ACIDS; FEMALE; FOOD; HUMANS; LIPIDS; LIPOPROTEINS; PATIENT COMPLIANCE; SOYBEAN OIL;

GLYCINE MAX;

EID: 0031443217     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.1997.10718720     Document Type: Article

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