Degradation of mikan (Japanese mandarin orange) peel by a novel Penicillium species with cellulolytic and pectinolytic activity

Journal of Applied Microbiology

Volumn 101, Issue 5, 2006, Pages 1169-1176

  Fujii, K ^a   Shintoh, Y ^a  

^a YAMAGUCHI UNIVERSITY   (Japan)

Author keywords

Agricultural waste; Cellulase; Enzyme production; Mandarin peel; Pectinase; Penicillium; Waste reduction

Indexed keywords

AGRICULTURAL WASTES; BIODEGRADATION; CITRUS FRUITS; COMPOSTING; GAS CHROMATOGRAPHY; METABOLITES;

% REDUCTIONS; ACTIVATED SLUDGE; CELLULASE; ENZYME PRODUCTION; MANDARIN PEEL; MICROBIAL DEGRADATION; ORANGE PEELS; PECTINASES; PENICILLIUM; WASTE REDUCTION;

CELLULOSE;

CELLULOSE; MYCOTOXIN; PECTIN; POLYGALACTURONASE;

BIODEGRADATION; ENZYME ACTIVITY; FRUIT; FUNGUS; SOLID WASTE;

ACTIVATED SLUDGE; AGRICULTURAL WASTE; ARTICLE; CARBON SOURCE; COMPOST; FUNGAL BIOMASS; GAS CHROMATOGRAPHY; JAPAN; MANDARIN; MASS SPECTROMETRY; MICROBIAL DEGRADATION; MIKAN; NONHUMAN; NUCLEOTIDE SEQUENCE; PENICILLIUM; PHYLOGENY;

CITRUS RETICULATA; PENICILLIUM; PENICILLIUM SP.;

EID: 33750090036     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2006.02998.x     Document Type: Article

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