The fish in secondary prevention of heart disease (FISH) survey - Primary care physicians and ω3 fatty acid prescribing behaviors

Journal of the American Board of Family Medicine

Volumn 19, Issue 5, 2006, Pages 459-467

  Oh, Robert C ^a,c   Beresford, Shirley A A ^b   Lafferty, William E ^b  

^a TRIPLER ARMY MEDICAL CENTER   (United States)

^b UNIVERSITY OF WASHINGTON   (United States)

^c NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FISH OIL; OMEGA 3 FATTY ACID;

ADOLESCENT; ADULT; AGED; ARTICLE; CARDIOVASCULAR DISEASE; CHILD; CONTROLLED STUDY; DIET THERAPY; FEMALE; GENERAL PRACTITIONER; HEALTH SURVEY; HEART DISEASE; HUMAN; HUMAN EXPERIMENT; INFANT; MALE; MORTALITY; MULTIVARIATE ANALYSIS; NUTRITIONAL ASSESSMENT; PHYSICIAN; PRESCRIPTION; PRIMARY MEDICAL CARE; SECONDARY PREVENTION; UNITED STATES;

EID: 33750070311     PISSN: 15572625     EISSN: 15587118     Source Type: Journal    
DOI: 10.3122/jabfm.19.5.459     Document Type: Article

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