The effect of heat treatments and calcium chloride applications on quality of fresh-cut mango

Acta Horticulturae

Volumn 599, Issue , 2003, Pages 603-609

  Trindade, P ^a   Beirao Da Costa M L ^a   Moldao Martins M ^a   Abreu, M ^b   Goncalves E M ^b   Beirao Da Costa S ^b  

^a DAIAT   (Portugal)

^b INETI   (Portugal)

Author keywords

Calcium dips; Mild heat treatments; Minimally processed mango; Modified atmosphere packaging; RSM quality optimisation

Indexed keywords

EID: 33646468753     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.599.78     Document Type: Conference Paper

References (13)

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