-
1
-
-
13844292846
-
The effect of cultivar, fruit ripeness, storage temperature and duration on quality of fresh-cut mango
-
Allong, R.D., Mohammed, W., Mohammed, M. 2000. The effect of cultivar, fruit ripeness, storage temperature and duration on quality of fresh-cut mango, Acta Hort, 509: 487-494.
-
(2000)
Acta Hort
, vol.509
, pp. 487-494
-
-
Allong, R.D.1
Mohammed, W.2
Mohammed, M.3
-
2
-
-
0003656975
-
-
American Public Health Association (APHA)., American Public Health Association, Washington
-
American Public Health Association (APHA). 1992, Compendium of methods for the microbiological examination of foods. American Public Health Association, Washington. 1219p.
-
(1992)
Compendium of Methods for the Microbiological Examination of Foods
, pp. 1219
-
-
-
6
-
-
0003979268
-
-
International Committee on Microbiological Specification for Food (ICMSF). 2nd ed. University Press, Toronto
-
International Committee on Microbiological Specification for Food (ICMSF). 1978. Microrganisms in foods: their significance and methods of enumeration. 2nd ed. University Press, Toronto. 434p.
-
(1978)
Microrganisms in Foods: Their Significance and Methods of Enumeration
, pp. 434
-
-
-
8
-
-
0007549353
-
Use of high co2 atmospheres to maintain quality of intact and fresh-cut melon
-
Ithaca, EUA
-
Madrid, M., Cantwell, M. 1993. Use of high CO2 atmospheres to maintain quality of intact and fresh-cut melon, Proceedings. International Controlled Atmosphere Research Conference, Ithaca, EUA, p. 136-145.
-
(1993)
Proceedings. International Controlled Atmosphere Research Conference
, pp. 136-145
-
-
Madrid, M.1
Cantwell, M.2
-
9
-
-
84879638728
-
-
PESAGRO, Niterói
-
Martelleto, L.A.P., Vieira, A., Lopes, G.E.M., Silva, J.A.C., Costa, R.A., Sarmento, W.R.M., Cunha, H., Carvalho, S.M.P. 1999. A cultura da manga: perspectivas, tecnologias e viabilidade. PESAGRO, Niterói. 36p.
-
(1999)
A Cultura da Manga: Perspectivas, Tecnologias E Viabilidade
, pp. 36
-
-
Martelleto, L.A.P.1
Vieira, A.2
Lopes, G.E.M.3
Silva, J.A.C.4
Costa, R.A.5
Sarmento, W.R.M.6
Cunha, H.7
Carvalho, S.M.P.8
-
11
-
-
13444276648
-
Respiration rate and respiratory quotient of fresh-cut mango (mangifera indica l.) in low oxygen atmosphere
-
Rattanapanone, N. and Watada, A. E. 2000. Respiration rate and respiratory quotient of fresh-cut mango (Mangifera indica L.) in low oxygen atmosphere. Acta Hort, 509: 471-478.
-
(2000)
Acta Hort
, vol.509
, pp. 471-478
-
-
Rattanapanone, N.1
Watada, A.E.2
-
12
-
-
0030292769
-
Factors affecting quality of fresh cut horticultural products
-
Watada, A.E., Ko, N.P., Minott, D.A. 1996. Factors affecting quality of fresh cut horticultural products. Postharvest Biology and Technology, 9: 115-125.
-
(1996)
Postharvest Biology and Technology
, vol.9
, pp. 115-125
-
-
Watada, A.E.1
Ko, N.P.2
Minott, D.A.3
|