The effects of dietary hempseed on cardiac ischemia/reperfusion injury in hypercholesterolemic rabbits

Experimental and Clinical Cardiology

Volumn 11, Issue 3, 2006, Pages 198-205

  Prociuk, M A ^a   Adel, A L ^a   Gavel, N ^a   Deniset, J ^a   Ganguly, R ^a   Austria, J A ^a   Ander, B P ^a   Lukas, A ^a   Pierce, Grant N ^a  

^a ST BONIFACE GENERAL HOSPITAL   (Canada)

Author keywords

Functional food; Ischemia; Polyunsaturated fatty acids; Reperfusion

Indexed keywords

CHOLESTEROL; COCONUT OIL; FATTY ACID; POLYUNSATURATED FATTY ACID;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CHEMICAL MODIFICATION; CHOLESTEROL INTAKE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; DISEASE DURATION; ELECTROCARDIOGRAM; FATTY ACID ANALYSIS; HEART ARRHYTHMIA; HEART FIBRILLATION; HEART LEFT VENTRICLE PRESSURE; HEART MUSCLE ISCHEMIA; HEART PERFORMANCE; HEART PROTECTION; HEMPSEED; HYPERCHOLESTEROLEMIA; INCIDENCE; MALE; NONHUMAN; PLANT PRODUCT; QT INTERVAL; RABBIT; REPERFUSION INJURY;

EID: 33749598813     PISSN: 12056626     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (34)

1. Thom T, Haase N, Rosamond W, et al; American Heart Association Statistics Committee and Stroke Statistics Subcommittee. Heart disease and stroke statistics - 2006 update: A report from the American Heart Association Statistics Committee and Stroke Statistics Subcommittee. Circulation 2006;113:e85-151. (Erratum in 2006;113:e696).
2. Heart and Stroke Foundation of Canada. The Growing Burden of Heart Disease and Stroke in Canada. Ottawa: Heart and Stroke Foundation of Canada, 2003.
3. British Heart Foundation Health Promotion Research Group. Coronary Heart Disease Statistics 2006. (Version current at August 16, 2006).
4. Lefer DJ, Granger DN. Oxidative stress and cardiac disease. Am J Med 2000;109:315-23.
5. Levine RL. Ischemia: From acidosis to oxidation. FASEB J 1993;7:1242-6.
6. Leifert WR, Jahangiri A, McMurchie EJ. Antiarrhythmic fatty acids and antioxidants in animal and cell studies. J Nutr Biochem 1999;10:252-67.
7. Ferrari R. Metabolic disturbances during myocardial ischemia and reperfusion. Am J Cardiol 1995;76:17B-24B.
8. Yusuf S, Hawken S, Ounpuu S, et al; INTERHEART Study Investigators. Effect of potentially modifiable risk factors associated with myocardial infarction in 52 countries (the INTERHEART study): Case-control study. Lancet 2004;364:937-52.
9. Ander BP, Weber AR, Rampersad PP, Gilchrist JS, Pierce GN, Lukas A. Dietary flaxseed protects against ventricular fibrillation induced by ischemia-reperfusion in normal and hypercholesterolemic rabbits. J Nutr 2004;134:3250-6.
10. Albert CM, Hennekens CH, O'Donnell CJ, et al. Fish consumption and risk of sudden cardiac death. JAMA 1998;279:23-8.
11. Hu FB, Bronner L, Willett WC, et al. Fish and omega-3 fatty acid intake and risk of coronary heart disease in women. JAMA 2002;287:1815-21.
12. Oomen CM, Feskens EJ, Rasanen L, et al. Fish consumption and coronary heart disease mortality in Finland, Italy, and The Netherlands. Am J Epidemiol 2000;151:999-1006.
13. Yuan JM, Ross RK, Gao YT, Yu MC. Fish and shellfish consumption in relation to death from myocardial infarction among men in Shanghai, China. Am J Epidemiol 2001;154:809-16.
14. Billman GE, Kang JX, Leaf A. Prevention of sudden cardiac death by dietary pure omega-3 polyunsaturated fatty acids in dogs. Circulation 1999;99:2452-7.
15. McLennan PL, Abeywardena MY, Charnock JS. Dietary fish oil prevents ventricular fibrillation following coronary artery occlusion and reperfusion. Am Heart J 1988;116:709-17.
16. McLennan PL, Abeywardena MY, Charnock JS. The influence of age and dietary fat in an animal model of sudden cardiac death. Aust N Z J Med 1989;19:1-5.
17. McLennan PL, Barnden LR, Bridle TM, Abeywardena MY, Charnock JS. Dietary fat modulation of left ventricular ejection fraction in the marmoset due to enhanced filling. Cardiovasc Res 1992;26:871-7.
18. McLennan PL, Bridle TM, Abeywardena MY, Charnock JS. Dietary lipid modulation of ventricular fibrillation threshold in the marmoset monkey. Am Heart J 1992;123:1555-61.
19. McLennan PL, Dallimore JA. Dietary canola oil modifies myocardial fatty acids and inhibits cardiac arrhythmias in rats. J Nutr 1995;125:1003-9.
20. Pepe S, McLennan PL. Dietary fish oil confers direct antiarrhythmic properties on the myocardium of rats. J Nutr 1996;126:34-42.
21. Holub BJ. Clinical nutrition: 4. Omega-3 fatty acids in cardiovascular care. CMAJ 2002;166:608-15.
22. Lozano I. The therapeutic use of Cannabis sativa (L) in Arabic medicine. J Cannabis Ther 2001;1:63-70.
23. Grigoriev OV. Application of hempseed (Cannabis sativa L) oil in the treatment of ear, nose and throat (ENT) disorders. J Industrial Hemp 2002;7:5-15.
24. Leson G, Pless P, Grotenhermen F, Kalant H, ElSohly MA. Evaluating the impact of hemp food consumption on workplace drug tests. J Anal Toxicol 2001;25:691-8.
25. Botsford MW, Lukas A. Ischemic preconditioning and arrhythmogenesis in the rabbit heart: Effects on epicardium versus endocardium. J Mol Cell Cardiol 1998;30:1723-33.
26. Berne RM. Physiology. St Louis: Mosby, 1998.
27. Katz AM. Physiology of the Heart. New York: Raven Press, 2001.
28. Walker MJ, Curtis MJ, Hearse DJ, et al. The Lambeth Conventions: Guidelines for the study of arrhythmias in ischaemia infarction, and reperfusion. Cardiovasc Res 1988;22:447-55.
29. Folch J, Lees M, Sloane Stanley GH. A simple method for the isolation and purification of total lipides from animal tissues. J Biol Chem 1957;226:497-509.
30. Lepage G, Roy CC. Direct transesterification of all classes of lipids in a one-step reaction. J Lipid Res 1986;27:114-20.
31. Lepran I, Szekeres L. Effect of dietary sunflower seed oil on the severity of reperfusion-induced arrhythmias in anesthetized rats. J Cardiovasc Pharm 1992;19:40-4.
32. McLennan PL, Abeywardena MY, Charnock JS. Influence of dietary lipids on arrhythmias and infarction after coronary artery ligation in rats. Can J Physiol Pharmacol 1985;63:1411-7.
33. Liu YB, Wu CC, Lu LS, et al. Sympathetic nerve sprouting, electrical remodeling, and increased vulnerability to ventricular fibrillation in hypercholesterolemic rabbits. Circ Res 2003;92:1145-52.
34. Charnock JS. Gamma-linolenic acid provides additional protection against ventricular fibrillation in aged rats fed linoleic acid rich diets. Prostaglandins Leukot Essent Fatty Acids 2000;62:129-34.