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Journal of Analytical Toxicology

Volumn 25, Issue 8, 2001, Pages 691-698

Evaluating the impact of hemp food consumption on workplace drug tests

(5) Leson, Gero a Pless, Petra a Grotenhermen, Franjo b Kalant, H c ElSohly, Mahmoud A d

a Gero Leson Environmental Consulting (United States)

b Nova Institut GmbH (Germany)

c CENTRE FOR ADDICTION AND MENTAL HEALTH (Canada)

d ElSohly Laboratories (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CANNABIS; CREATININE; OIL; TETRAHYDROCANNABINOL;

ADULT; AGED; ARTICLE; DRUG SCREENING; FEMALE; FOOD COMPOSITION; FOOD INTAKE; GAS CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; MALE; MASS SPECTROMETRY; NORMAL HUMAN; RADIOIMMUNOASSAY; URINALYSIS; WORKPLACE;

ADULT; AGED; AGED, 80 AND OVER; CANNABIS; DIET; FALSE POSITIVE REACTIONS; FEMALE; HALLUCINOGENS; HUMANS; MALE; MARIJUANA ABUSE; MIDDLE AGED; PLANT COMPONENTS; PLANT OILS; RADIOIMMUNOASSAY; SENSITIVITY AND SPECIFICITY; SUBSTANCE ABUSE DETECTION; TETRAHYDROCANNABINOL; WORKPLACE;

BRASSICA NAPUS VAR. NAPUS; CANNABIS; CANNABIS SATIVA;

EID: 0035177963 PISSN: 01464760 EISSN: None Source Type: Journal
DOI: 10.1093/jat/25.8.691 Document Type: Article

Times cited : (62)

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