Sedimentation System for Seed Separation from Tomato Processing Waste

Journal of Food Science and Technology

Volumn 37, Issue 5, 2000, Pages 539-541

  Sogi, D S ^a   Bawa, A S ^a   Garg, S K ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

Author keywords

Sedimentation system; Tomato seeds; Waste

Indexed keywords

EID: 0001225285     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

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2. Brodowski D, Geisman JR (1980) Protein content and amino ac composition of protein from tomato at various stages ripeness. J Food Sci 45:228-229, 235
3. Carlson BL, Knorr D, Watkins TR (1981) Influence of tomato see addition on the quality of wheat flour bread. J Food S 46:1029-1031, 1042
4. Fellow P (1985) Food Processing Technology. VCH Publishing Co. New York, pp 108-123
5. Gomez KA, Gomez AA (1984) Statistical Procedures for Agricultural Research. 2nd edn. John Wiley and Sons, New York. pp 109-197
6. Kramer A, Kwee WH (1977) Utilisation of tomato processing waste. J Food Sci 42:211-215
7. Sogi DS, Bawa AS (1998) Dehydration of tomato processing waste. Indian Food Packer 52:26-29
8. Sogi DS, Kiran J, Bawa AS (1999) Characterisation and utilisation of tomato seed oil. J Food Sci Technol 36:248-249
9. Tsatsaronls GC, Boskou DG (1975) Amino acid and mineral salt contents of tomato seed and skin waste. J Sci Food Agric 26:421-423
10. Yaseen AAE, El-Din MHAS, El-Latif ARA (1991) Fortification of Balady bread with tomato seed meal. Cereal Chem 68:159-161