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Volumn 47, Issue 3-4, 1998, Pages 197-202

Liquid chromatographic analysis of non-volatile strawberry compounds

Author keywords

Column liquid chromatography; Multivariate analysis; Non volatile strawberry compounds

Indexed keywords

ASCORBIC ACID; CARBOHYDRATE; CARBOXYLIC ACID; SUGAR;

EID: 0031939776     PISSN: 00095893     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02466581     Document Type: Article
Times cited : (8)

References (20)
  • 1
    • 0002649587 scopus 로고
    • Berry fruit juices
    • S. Nagy, C. Chen, P. Shaw (Editors) Agscience Inc., Auburndale, Florida
    • G. Konja, T. Lovric, Berry fruit juices, in S. Nagy, C. Chen, P. Shaw (Editors) Fruit Juice Processing Technology, Agscience Inc., Auburndale, Florida, 1993.
    • (1993) Fruit Juice Processing Technology
    • Konja, G.1    Lovric, T.2
  • 2
    • 0001885536 scopus 로고
    • Biochemistry of food spoilage: Enzymatic browning
    • Academic Press, San Diego
    • N. A. M. Eskin, Biochemistry of food spoilage: enzymatic browning, in Biochemistry of Foods, Academic Press, San Diego, 1990.
    • (1990) Biochemistry of Foods
    • Eskin, N.A.M.1
  • 5
    • 0003233220 scopus 로고
    • Distribution of anthocyanins in food plants
    • P. Markakis (Editor) Academic Press, New York
    • C. F. Timberlake, P. Bridle, Distribution of anthocyanins in food plants, in P. Markakis (Editor) Anthocyanins as Food Colors, Academic Press, New York, 1982.
    • (1982) Anthocyanins As Food Colors
    • Timberlake, C.F.1    Bridle, P.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.