Whey protein: Composition, nutritional properties, appications in sports and benefits for human health;Proteínas do soro do leite: Composição, propriedades nutricionais, aplicações no esporte e benefícios para a saúde humana

Revista de Nutricao

Volumn 19, Issue 4, 2006, Pages 479-488

  Haraguchi, Fabiano Kenji ^a   De Abreu, Wilson César ^b,c   De Paula, Heberth ^a  

^a FEDERAL UNIVERSITY OF OURO PRETO   (Brazil)

^b Centro Universitario de Lavras   (Brazil)

^c Instituto de Ciências e Saúde   (Brazil)

Author keywords

Exercise; Food, fortified; Milk proteins, dietary supplements

Indexed keywords

CALCIUM; ESSENTIAL AMINO ACID; MILK PROTEIN; MUSCLE PROTEIN; PEPTIDE;

ANTIHYPERTENSIVE ACTIVITY; ANTIOXIDANT ACTIVITY; BODY FAT; CHEESEMAKING; FOOD COMPOSITION; HEALTH BEHAVIOR; HUMAN; HYPOCHOLESTEROLEMIA; MEDICAL RESEARCH; MUSCLE FUNCTION; NONHUMAN; NUTRITIONAL VALUE; REVIEW; SPORTS AND SPORT RELATED PHENOMENA; WHEY;

ANIMALIA;

EID: 33749506576     PISSN: 14155273     EISSN: 14155273     Source Type: Journal    
DOI: 10.1590/s1415-52732006000400007     Document Type: Review

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