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Volumn 14, Issue 3, 2006, Pages 258-265

Comparison of conventional plating and simplate methods for enumeration of aerobic microorganisms, coliform and Escherichia coli in farm environmental samples

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BOS TAURUS; ESCHERICHIA COLI; SUS SCROFA;

EID: 33749443698     PISSN: 10603999     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4581.2006.00051.x     Document Type: Article
Times cited : (3)

References (11)
  • 1
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    • Comparison of the SimPlate® total plate count method with Petrifilm®, and conventional pour-plate methods for enumerating aerobic microorganisms in foods
    • BEUCHAT, L.R., COPELAND, F., CURIALE, M.S., DANISAVICH, T., GANGAR, V., KING, B.W., LAWLIS, T.L., LIKIN, R.O., OKWUSOA, J., SMITH, C.F., ET AL. 1998. Comparison of the SimPlate® total plate count method with Petrifilm®, and conventional pour-plate methods for enumerating aerobic microorganisms in foods. J. Food Prot. 61, 14-18.
    • (1998) J. Food Prot. , vol.61 , pp. 14-18
    • Beuchat, L.R.1    Copeland, F.2    Curiale, M.S.3    Danisavich, T.4    Gangar, V.5    King, B.W.6    Lawlis, T.L.7    Likin, R.O.8    Okwusoa, J.9    Smith, C.F.10
  • 2
    • 0037358677 scopus 로고    scopus 로고
    • Enumeration of total aerobic microorganisms in foods by SimPlate® total plate count-color indicator methods and conventional culture methods: Collaborative study
    • FELDSINE, P.T., LEUNG, S.C., LIENAU, A.H., MUI, L.A. and TOWNSEND, D.E. 2003. Enumeration of total aerobic microorganisms in foods by SimPlate® total plate count-color indicator methods and conventional culture methods: Collaborative study. J. AOAC Int. 86, 259-274.
    • (2003) J. AOAC Int. , vol.86 , pp. 259-274
    • Feldsine, P.T.1    Leung, S.C.2    Lienau, A.H.3    Mui, L.A.4    Townsend, D.E.5
  • 3
    • 27644513817 scopus 로고    scopus 로고
    • Enumeration of total coliforms and E. coli in foods by the SimPlate® coliform and E. coli color indicator method and conventional culture methods: Collaborative study
    • FELDSINE, P.T., LIENAU, A.H., ROA, N.H. and GREEN, S.T. 2005. Enumeration of total coliforms and E. coli in foods by the SimPlate® coliform and E. coli color indicator method and conventional culture methods: Collaborative study. J. AOAC Int. 88, 1318-1333.
    • (2005) J. AOAC Int. , vol.88 , pp. 1318-1333
    • Feldsine, P.T.1    Lienau, A.H.2    Roa, N.H.3    Green, S.T.4
  • 4
    • 0142095883 scopus 로고    scopus 로고
    • Enumeration of Escherichia coli and coliform bacteria
    • U.S. Food and Drug Administration. (accessed July 13, 2006)
    • FENG, P., WEAGANT, S.D. and GRANT, M.A. 2002. Enumeration of Escherichia coli and coliform bacteria. In U.S. Food and Drug Administration. Bacteriological analytical manual online. http://www.cfsan.fda.gov/~ebam/bam-4. html (accessed July 13, 2006).
    • (2002) Bacteriological Analytical Manual Online
    • Feng, P.1    Weagant, S.D.2    Grant, M.A.3
  • 5
    • 0142032277 scopus 로고    scopus 로고
    • Enterobacteriaceae, coliforms, and Escherichia coli as quality and safety indicators
    • (F.P. Downes and K. Ito, eds.) American Public Health Association, Washington, DC
    • KORNACKI, J.L. and JOHNSON, J.L. 2001. Enterobacteriaceae, coliforms, and Escherichia coli as quality and safety indicators. In Compendium Methods for the Microbiological Examination of Foods, 4th Ed. (F.P. Downes and K. Ito, eds.) pp. 69-82, American Public Health Association, Washington, DC.
    • (2001) Compendium Methods for the Microbiological Examination of Foods, 4th Ed. , pp. 69-82
    • Kornacki, J.L.1    Johnson, J.L.2
  • 6
    • 33749428890 scopus 로고    scopus 로고
    • Evaluation of coliforms and Escherichia coli methods for testing raw materials and finished products of nutritional foods and supplements
    • Paper P058 presented at the New Orleans, LA, August 10-13
    • LEE, Y.J. and LEWIS, N.A. 2003. Evaluation of coliforms and Escherichia coli methods for testing raw materials and finished products of nutritional foods and supplements. Paper P058 presented at the International Association for Food Protection (IAFP) Annual Meeting, New Orleans, LA, August 10-13.
    • (2003) International Association for Food Protection (IAFP) Annual Meeting
    • Lee, Y.J.1    Lewis, N.A.2
  • 8
    • 0033831436 scopus 로고    scopus 로고
    • Comparison of the traditional three-tube most probable number method with the Petrifilm, SimPlate, BioSys Optical, and Bactometer conductance methods for enumerating Escherichia coli from chicken carcasses and ground beef
    • RUSSEL, S.M. 2000. Comparison of the traditional three-tube most probable number method with the Petrifilm, SimPlate, BioSys Optical, and Bactometer conductance methods for enumerating Escherichia coli from chicken carcasses and ground beef. J. Food Prot. 63, 1179-1183.
    • (2000) J. Food Prot. , vol.63 , pp. 1179-1183
    • Russel, S.M.1
  • 10
    • 0032067553 scopus 로고    scopus 로고
    • Comparison of SimPlate® total plate count test with plate count agar method for detection and quantitation of bacteria in food
    • TOWNSEND, D.E. and NAQUI, A. 1998. Comparison of SimPlate® total plate count test with plate count agar method for detection and quantitation of bacteria in food. J. AOAC Int. 81, 563-569.
    • (1998) J. AOAC Int. , vol.81 , pp. 563-569
    • Townsend, D.E.1    Naqui, A.2
  • 11
    • 0032055458 scopus 로고    scopus 로고
    • Comparison of the SimPlate coliform and Escherichia coli test with Petrifilm, three-tube MPN, and VRBA + MUG methods for enumerating coliforms and E. coli
    • TOWNSEND, D.E., IRVING, R.L. and NAQUI, A. 1998. Comparison of the SimPlate coliform and Escherichia coli test with Petrifilm, three-tube MPN, and VRBA + MUG methods for enumerating coliforms and E. coli. J. Food Prot. 61, 444-449.
    • (1998) J. Food Prot. , vol.61 , pp. 444-449
    • Townsend, D.E.1    Irving, R.L.2    Naqui, A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.