|
Volumn 88, Issue 5, 2005, Pages 1318-1333
|
Enumeration of total coliforms and E. coli in foods by the SimPlate® coliform and E. coli color indicator method and conventional culture methods: Collaborative study
|
Author keywords
[No Author keywords available]
|
Indexed keywords
FROZEN BROCCOLI;
MOST PROBABLE NUMBER (MPN) METHODS;
REFERENCE CULTURE METHODS;
SIMPLATE® COLIFORM;
COLOR;
CONTAMINATION;
ESCHERICHIA COLI;
FOOD PRODUCTS;
STATISTICAL METHODS;
COLIFORM BACTERIA;
ARTICLE;
BACTERIAL COUNT;
COMPARATIVE STUDY;
CULTURE MEDIUM;
ENTEROBACTERIACEAE;
ESCHERICHIA COLI;
FOOD CONTROL;
GROWTH, DEVELOPMENT AND AGING;
ISOLATION AND PURIFICATION;
METHODOLOGY;
SENSITIVITY AND SPECIFICITY;
COLONY COUNT, MICROBIAL;
CULTURE MEDIA;
ENTEROBACTERIACEAE;
ESCHERICHIA COLI;
FOOD MICROBIOLOGY;
SENSITIVITY AND SPECIFICITY;
BACTERIA (MICROORGANISMS);
BRACHYDEUTERUS;
BRASSICA OLERACEA VAR. BOTRYTIS;
ESCHERICHIA COLI;
PRUNUS DULCIS;
|
EID: 27644513817
PISSN: 10603271
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (10)
|
References (8)
|