Enumeration of total aerobic microorganisms in foods by SimPlate® Total plate count-color indicator methods and conventional culture methods: Collaborative study

Journal of AOAC International

Volumn 86, Issue 2, 2003, Pages 257-274

  Feldsine, Philip T ^a   Leung, Stephanie C ^a   Lienau, Andrew H ^a   Mui, Linda A ^a   Townsend, David E ^b  

^a BioControl Systems Inc   (United States)

^b IDEXX LABORATORIES   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; CONTAMINATION; MICROORGANISMS; NUTRITION; POISSON DISTRIBUTION;

BINARY DETECTION TECHNOLOGY (BDT);

FOOD PRODUCTS;

PIPER NIGRUM;

DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS;

AEROBIC BACTERIUM; ARTICLE; BACTERIAL COUNT; COMPARATIVE STUDY; CULTURE MEDIUM; FLOUR; FOOD CONTROL; FRUIT; MEAT; METHODOLOGY; MICROBIOLOGY; NUT; SPICE; VEGETABLE;

BACTERIA, AEROBIC; COLONY COUNT, MICROBIAL; CULTURE MEDIA; FLOUR; FOOD MICROBIOLOGY; FRUIT; INDICATORS AND REAGENTS; MEAT; NUTS; SPICES; VEGETABLES;

EID: 0037358677     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/86.2.257     Document Type: Article

References (4)

1. Official Methods of Analysis (2000) 17th Ed., AOAC INTERNATIONAL, Gaithersburg, MD, Method 966.23
2. ISO 4833 (1991) International Organization for Standardization, Geneva, Switzerland
3. ISO 6887-1 (1999) International Organization for Standardization, Geneva, Switzerland
4. Youden, W.J., & Steiner, E.H. ( 1975) Statistical Manual of the AOAC, AOAC, Arlington, VA