Comparison of SimPlate™ Total Plate Count Test with Plate Count Agar Method for Detection and Quantitation of Bacteria in Food

Journal of AOAC International

Volumn 81, Issue 3, 1998, Pages 563-569

  Townsend, David E ^a   Naqui, Ali ^a  

^a IDEXX LABORATORIES   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGAR;

ARTICLE; BACTERIAL COUNT; COMPARATIVE STUDY; FOOD CONTROL; METHODOLOGY;

AGAR; COLONY COUNT, MICROBIAL; FOOD MICROBIOLOGY;

EID: 0032067553     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/81.3.563     Document Type: Article

References (8)

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2. Beuchat, L.R., Copeland, F., Curiale, M.S., Danisavich, T., Gangar, V., King, B.W., Lawlis, T.L., Likin, R.O., Okwusoa, J., Smith, C.F., & Townsend, D.E. (1998) J. Food Prot. 61, 14-18
3. Croteau, A., Pierson, M., Townsend, D.E., & Naqui, A. (1997) Method for Quantification of Biological Material in a Sample, U.S Patent 5,700,655
4. Adams, M.R., Grubb, S.M., Hamer, A., & Clifford, M.N. (1990) Appl. Environ. Microbiol. 56, 2021-2024
5. Townsend, D.E., & Chen, C.M (Patent pending)
6. Koch, A.L. (1994) in Methods for General and Molecular Bacteriology, P. Gerhardt, R.G.E. Murray, W.A. Wood, & N.R. Krieg (Eds), American Society for Microbiology, Washington, DC, pp 257-259
7. Hitchins, A.D., Feng, P., Watkins, W.D., Rippey, S.R., & Chandler, L.A. (1995) in Bacteriological Analytical Manual, 8th Ed. AOAC INTERNATIONAL, Gaithersburg, MD, p. 4.03
8. Jay, J.M. (1992) in Modern Food Microbiology, 4th Ed., Chapman & Hall, New York, NY, p. 38