A study of the separation of proteins from multicomponent mixtures by a semi-batch foaming process

Chemical Engineering and Processing

Volumn 40, Issue 4, 2001, Pages 371-378

  Saleh, Z S ^a   Hossain, M M ^a  

^a CALLAGHAN INNOVATION   (New Zealand)

Author keywords

Bubble size; Foam separation; Fractionation; Mass transfer coefficient; Protein

Indexed keywords

BUBBLES (IN FLUIDS); CONCENTRATION (PROCESS); DAIRY PRODUCTS; DISTILLATION COLUMNS; FRACTIONATION; SEPARATION; SOLUTIONS;

SPARGER;

PROTEINS;

FOAMING; FOOD PROCESSING; PROTEIN; SEPARATION;

EID: 0034743906     PISSN: 02552701     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0255-2701(01)00115-5     Document Type: Article

References (13)

1. Continuous foaming for protein recovery
2. Whey proteins
3. Partition of protein from binary mixtures by a batch foaming process
4. Isolation and purification of protease from human placenta by foam fractionation
5. Concentration of proteins from single component solution using a semi-batch foaming process