Effect of pH on the startup of a continuous foam fractionation process containing ovalbumin

Separation Science and Technology

Volumn 38, Issue 5, 2003, Pages 1093-1109

  Du, Liping ^a   Prokop, Ales ^a   Tanner, Robert D ^a  

^a VANDERBILT UNIVERSITY   (United States)

Author keywords

Bubble size; Foam fractionation; Ovalbumin; PH; Void fraction

Indexed keywords

BUBBLES (IN FLUIDS); FOAMS; PH EFFECTS; PHOTOELECTRICITY;

VOID FRACTION;

FRACTIONATION;

OVALBUMIN;

BUBBLE SIZE DISTRIBUTION; FOAM; FRACTIONATION; PH;

ARTICLE; CALCULATION; ELECTRICITY; FOAM; FRACTIONATION; PH;

EID: 0037233540     PISSN: 01496395     EISSN: None     Source Type: Journal    
DOI: 10.1081/SS-120018125     Document Type: Article

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