Effect of bubble size on foam fractionation of ovalbumin

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 98-100, Issue , 2002, Pages 1075-1091

  Du, Liping ^a   Prokop, Aleš ^a   Tanner, Robert D ^a  

^a VANDERBILT UNIVERSITY   (United States)

Author keywords

Bubble size; Foam fractionation; Ovalbumin; Void fraction

Indexed keywords

OVALBUMIN;

ADSORPTION; CONFERENCE PAPER; FLOW RATE; FOAM; FRACTIONATION; GRAVITY; PARTICLE SIZE; SURFACE PROPERTY; VELOCITY;

AIR; CHEMICAL FRACTIONATION; EQUIPMENT DESIGN; FOOD ANALYSIS; GASES; HUMIDITY; OVALBUMIN; TIME FACTORS;

EID: 0036238752     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/ABAB:98-100:1-9:1075     Document Type: Conference Paper

References (13)