Pressure affects the structure and the dynamics of the D-galactose/D- glucose-binding protein from Escherichia coli by perturbing the C-terminal domain of the protein

Biochemistry

Volumn 45, Issue 39, 2006, Pages 11885-11894

  Marabotti, Anna ^a   Ausili, Alessio ^b   Staiano, Maria ^c   Scirè, Andrea ^b   Tanfani, Fabio ^b   Parracino, Antonietta ^c   Varriale, Antonio ^c   Rossi, Mosè ^c   D'Auria, Sabato ^c  

^a CNR   (Italy)

^b UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

^c INSTITUTE OF PROTEIN BIOCHEMISTRY   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; ESCHERICHIA COLI; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GLUCOSE; MOLECULAR DYNAMICS; MOLECULAR STRUCTURE;

GLUCOSE-BINDING PROTEINS; MOLECULAR LEVEL; PROTEIN STRUCTURE;

PROTEINS;

AROMATIC AMINO ACID; CARBOHYDRATE BINDING PROTEIN; GALAPTIN; GLUCOSE BINDING PROTEIN; UNCLASSIFIED DRUG;

ALPHA HELIX; ARTICLE; COMPUTER PREDICTION; COMPUTER SIMULATION; ESCHERICHIA COLI; HYPERBARISM; INFRARED SPECTROSCOPY; MOLECULAR DYNAMICS; MOLECULAR STABILITY; NONHUMAN; PRIORITY JOURNAL; PROTEIN BINDING; PROTEIN DOMAIN; PROTEIN PROTEIN INTERACTION; PROTEIN SECONDARY STRUCTURE; PROTEIN STABILITY; PROTEIN STRUCTURE; SIMULATION; STRUCTURE ANALYSIS;

ESCHERICHIA COLI; ESCHERICHIA COLI PROTEINS; GALACTOSE; GLUCOSE; MONOSACCHARIDE TRANSPORT PROTEINS; PRESSURE; PROTEIN FOLDING; PROTEIN STRUCTURE, SECONDARY; PROTEIN STRUCTURE, TERTIARY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

ESCHERICHIA COLI;

EID: 33749334109     PISSN: 00062960     EISSN: None     Source Type: Journal    
DOI: 10.1021/bi061158k     Document Type: Article

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