Fourier transform infrared spectroscopy in high-pressure studies on proteins

Biochimica et Biophysica Acta - Protein Structure and Molecular Enzymology

Volumn 1595, Issue 1-2, 2002, Pages 131-144

  Dzwolak, Wojciech ^a,b   Kato, Minoru ^a   Taniguchi, Yoshihiro ^a  

^a RITSUMEIKAN UNIVERSITY   (Japan)

^b INSTITUTE OF HIGH PRESSURE PHYSICS   (Poland)

Author keywords

Amide band; Diamond anvil cell; Fourier transform infrared spectroscopy; High pressure; Protein

Indexed keywords

PROTEIN;

ANALYTIC METHOD; CALIBRATION; INFRARED SPECTROSCOPY; LIGAND BINDING; PRESSURE; PRIORITY JOURNAL; PROTEIN AGGREGATION; PROTEIN ANALYSIS; PROTEIN BINDING; PROTEIN DENATURATION; QUANTITATIVE ANALYSIS; REVIEW;

ANIMALS; PRESSURE; PROTEIN CONFORMATION; PROTEINS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 0037171130     PISSN: 01674838     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-4838(01)00340-5     Document Type: Review

References (85)

1. Studies on the kinetics of protein denaturation under high pressure
2. Reversible pressure-temperature denaturation of chymotrypsinogen
3. Protein structure and dynamics at high pressure
4. Proteins under pressure
5. Pressure stability of proteins
6. Pressure dissociation of smaller oligomers: Dimers and tetramers
7. Structure and properties of model membranes: New knowledge from high-pressure vibrational spectroscopy
8. The coagulation of albumin by pressure
9. High-pressure processing and preservation of food
10. High pressure processing for food safety and preservation: A review
11. Crystal structure of hen egg-white lysozyme at a hydrostatic pressure of 1000 atmospheres
12. Activity and stability of a neutral protease from Vibrio sp. (vimelysin) in a pressure-temperature gradient
13. High-pressure solution X-ray scattering of protein using a hydrostatic cell with diamond windows
14. Structural characterization of lactate dehydrogenase dissociation under high pressure studied by synchrotron high-pressure small-angle X-ray scattering
15. The pressure-induced structural change of bovine α-lactalbumin as studied by a fluorescence hydrophobic probe
16. Fluorescence and FTIR study of the pressure-induced denaturation of bovine pancreas trypsin
17. Fourth derivative UV-spectroscopy of proteins under high pressure
18. Pressure effects on biopolymer structure and dynamics
19. High pressure effects on protein structure and function
20. Pressure effects on folded proteins in solution
21. Protein compressibility, dynamics, pressure
22. Determination of soluble and membrane protein structure by Fourier transform infrared spectroscopy. II Experimental aspects, side chain structure, and H/D exchange
23. Determination of soluble and membrane protein structure by Fourier transform infrared spectroscopy. III Secondary structures
24. Amide modes and protein conformation
25. The use and misuse of FTIR spectroscopy in the determination of protein structure
26. Spectroscopic methods for analysis of protein secondary structure
27. High pressure fourier transform infrared spectroscopy of poly(dA)poly(dT), poly(dA) and poly(dT)
28. Pressure-temperature gelatinization phase diagram of starch: An in situ Fourier transform infrared study
29. Some thermodynamic and kinetic consequences of the phase diagram of protein denaturation
30. Protein stabilization - thermodynamics of unfolding
31. The pressure dependence of hydrophobic interactions is consistent with the observed pressure denaturation of proteins
32. NMR study of the cold, heat, and pressure unfolding of ribonuclease A
33. Pressure versus temperature unfolding of ribonuclease A: An FTIR spectroscopic characterization of 10 variants at the carboxy-terminal site
34. Fourier-transform infrared spectroscopy study of the pressure-induced changes in the structure of the bovine α-lactalbumin: The stabilizing role of the calcium ion
35. The CO stretching mode infrared spectrum of substrate-free cytochrome P-450cam-CO. The effect of solvent conditions, temperature, and pressure
36. Effect of metal ion binding on the secondary structure of bovine α-lactalbumin as examined by infrared spectroscopy
37. Examination of the secondary structure of proteins by deconvolved FTIR spectra
38. Conformational transitions in poly(L-lysine): Studies using Fourier transform infrared spectroscopy
39. Pressure effects onprotein secondary structure and hydrogen deuterium exchange in chymotrypsinogen: A Fourier transform infrared spectroscopic study
40. Pressure-tuning spectroscopy of proteins: Fourier transform infrared studies in the diamond anvil cell
41. High-pressure FTIR studies of the secondary structure of proteins
42. Smoothing and Differentiation of data by simplified least squares procedures
43. In situ observation of the pressure-induced changes in proteins with infrared spectroscopy in the diamond anvil cell
44. Determination of the secondary structure of proteins at high pressure
45. The different molar absorptivities of the secondary structure types in the amide I region: An attenuated total reflection infrared study on globular proteins
46. Diamond anvil cell and high-pressure physical investigations
47. Reevaluation of type I diamonds for infrared and Raman spectroscopy in high-pressure diamond anvil cells
48. Sapphire-anvil cell for high pressure research
49. Calcium fluoride anvil cell for high-pressure infrared spectroscopy
50. On the precision of pressure determination by internal calibrants
51. Proteins and pressure
52. 1 ruby fluorescence line to 195 kbar
53. Crystalline quartz as an internal pressure calibrant for high-pressure infrared spectroscopy
54. A new internal pressure calibrant for high-pressure infrared spectroscopy of aqueous systems
55. The uncoupled O-H or O-D stretch in water as an internal pressure gauge for high-pressure infrared spectroscopy of aqueous systems
56. Aggregation of chymotrypsinogen: Portrait by infrared spectroscopy
57. Pressure-induced reversible changes in secondary structure of poly(L-Lysine): An IR spectroscopic study
58. Protective effect of lipidic surfaces against pressure-induced conformational changes of poly(L-lysine)
59. The α-helix to β-sheet transition in poly(L-lysine): Effects of anesthetics and high pressure
60. High hydrostatic pressure can reverse aggregation of protein folding intermediates and facilitate acquisition of native structure
61. Pressure effect on the temperature-induced unfolding and tendency to aggregate of myoglobin
62. The alternative conformations of amyloidogenic proteins and multi-step assembly pathways
63. Protein aggregation: Folding aggregates, inclusion bodies and amyloid
64. The preaggregated state of an amyloidogenic protein: Hydrostatic pressure converts native transthyretin into the amyloidogenic state
65. Fourier transform infrared spectroscopic investigation of temperature- and pressure-induced disaggregation of amyloid A
66. Pressure-induced structural rearrangements of bovine pancreatic trypsin inhibitor studied by FTIR spectroscopy
67. Pressure-induced unfolding/refolding of ribonuclease A: Static and kinetic Fourier transform infrared spectroscopy study
68. Pressure- and thermally-induced reversible changes in the secondary structure of ribonuclease A studied by FT-IR spectroscopy
69. Pressure-induced secondary structure changes of ribonuclease A and ribonuclease S studied by FTIR spectroscopy
70. Pressure-denaturated state of Escherichia coli ribonuclease HI as monitored by Fourier transform infrared and NMR spectroscopy
71. Structural characterization of the pressure-denatured state and unfolding/refolding kinetics of staphylococcal nuclease by small-angle X-ray scattering and Fourier-transform infrared spectroscopy
72. Exploring the temperature-pressure diagram of staphylococcal nuclease
73. Effect of pressure on the deuterium exchange reaction of α-lactalbumin and β-lactoglobulin
74. Pressure and temperature stability of holo- and apo-form of Nereis sarcoplasmic calcium-binding protein studied by Fourier-transform infrared spectroscopy
75. Effects of nucleotides on the denaturation of F actin a differential scanning calorimetry and FTIR spectroscopy study
76. Two-dimensional IR spectroscopy: Theory and applications
77. 2D FT-IR spectroscopy analysis of the pressure-induced changes in proteins
78. Two-dimensional Fourier-transform infrared correlation spectroscopy study of the high-pressure tuning of proteins
79. Comparative two-dimensional Fourier transform infrared correlation spectroscopic study on the spontaneous, pressure-, and temperature-enhanced H/D exchange in alpha-lactalbumin
80. Pressure-assisted cold unfolding of proteins and its effects on the conformational stability compared to pressure and heat unfolding
81. FTIR study on heat-induced and pressure-assisted cold-induced changes in structure of bovine alpha-lactalbumin: Stabilizing role of calcium ion
82. FT-IR spectroscopic kinetic analysis of alkaline phosphatase under hyperbaric manipulation
83. An infrared study of 2H-bond variation in myoglobin revealed by high pressure
84. Normal and malignant human colonic tissues investigated by pressure-tuning FT-IR spectroscopy
85. Pressure-tuning FT-IR study of human cervical tissues