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Volumn 20, Issue 1, 2004, Pages 330-337

Structural and Thermal Stability Characterization of Escherichia coli D-Galactose/D-Glucose-Binding Protein

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI; FLUORESCENCE; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GLUCOSE; MOLECULAR STRUCTURE; PROTEINS; THERMAL EFFECTS; THERMODYNAMIC STABILITY;

EID: 10744232637     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp0341848     Document Type: Article
Times cited : (32)

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