Effect of (n-3) polyunsaturated fatty acids on cytokine production and their biologic function

Nutrition

Volumn 12, Issue SUPPL.1, 1996, Pages

  Meydani, Simin Nikbin ^a  

^a TUFTS UNIVERSITY   (United States)

Author keywords

(n 3) polyunsaturated fatty acids (PUFA); Cachexia; Cytokines; Immune response

Indexed keywords

ANIMALIA;

ALPHA TOCOPHEROL; INTERLEUKIN 1; POLYUNSATURATED FATTY ACID; TUMOR NECROSIS FACTOR;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ATHEROSCLEROSIS; AUTOIMMUNITY; CACHEXIA; CONFERENCE PAPER; HOST RESISTANCE; IMMUNE RESPONSE; LIPID PEROXIDATION; NATURAL KILLER CELL; NONHUMAN; PRIORITY JOURNAL; RAT; RISK ASSESSMENT;

APPETITE; CYTOKINES; FATTY ACIDS, OMEGA-3; HUMANS; IMMUNITY, CELLULAR; OXIDATIVE STRESS;

EID: 0029965924     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/0899-9007(95)00082-8     Document Type: Article

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