Preventive effects of dietary boysenberry anthocyanins on galactosamine-induced liver injury in rats

BioFactors

Volumn 21, Issue 1-4, 2004, Pages 259-261

  Igarashi, Kiharu ^a   Sugimoto, Etsuko ^a   Hatakeyama, Asako ^a   Molyneux, John ^b   Kubomura, Kiyoko ^c  

^a YAMAGATA UNIVERSITY   (Japan)

^b Berryfruit Export New Zealand Ltd   (New Zealand)

^c Kubomura Food Advisory Consultant   (Japan)

Author keywords

Anthocyanin; Boysenberry; Liver injury

Indexed keywords

ANTHOCYANIN; GALACTOSAMINE;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ANIMAL EXPERIMENT; ANIMAL MODEL; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; BERRY; CONFERENCE PAPER; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; LIVER INJURY; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; ANIMAL; ARTICLE; BEVERAGE; DIET; DRUG EFFECT; FRUIT; ISOLATION AND PURIFICATION; LIVER; PATHOLOGY; PHYTOTHERAPY; WISTAR RAT;

ANIMALS; ANTHOCYANINS; BEVERAGES; DIET; FRUIT; GALACTOSAMINE; LIVER; MALE; PHYTOTHERAPY; RATS; RATS, WISTAR;

EID: 16444377946     PISSN: 09516433     EISSN: None     Source Type: Journal    
DOI: 10.1002/biof.552210150     Document Type: Conference Paper

References (1)

1. J.D. Wightman and R.E. Wrolstad, β-glucosidase activity in juice-processing enzymes based on anthocyanin analysis, J. Food Sci. 61 (1996), 544-547.