Raw and extruded pea (Pisum sativum) and lupin (Lupinus albus var. Multitalia) seeds as protein sources in weaned piglets' diets: Effect on growth rate and blood parameters

Italian Journal of Animal Science

Volumn 4, Issue 4, 2005, Pages 385-394

  Prandini, Aldo ^a   Morlacchini, Mauro ^b   Moschini, Maurizio ^a   Fusconi, Giorgio ^b   Masoero, Francesco ^a   Piva, Gianfranco ^a  

^a UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

^b CERZOO   (Italy)

Author keywords

Extrusion; Lupin; Pea; Pig; Protein sources

Indexed keywords

ANIMALIA; GLYCINE MAX; LUPINUS ALBUS; PISUM SATIVUM; SUS SCROFA;

EID: 33748969888     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: 10.4081/ijas.2005.385     Document Type: Article

References (41)

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