Agricultural potential of Mediterranean grain and forage legumes: 2) Anti-nutritional factor concentrations in the genus Vicia

Genetic Resources and Crop Evolution

Volumn 50, Issue 2, 2003, Pages 201-212

  Berger, J D ^a   Robertson, L D ^b,c   Cocks, P S ^a  

^a UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^b INTERNATIONAL CENTER FOR AGRICULTURAL RESEARCH IN THE DRY AREAS ICARDA   (Syrian Arab Republic)

^c Department of Obstetrics Gynecology   (United States)

Author keywords

glutamyl cyanoalanine; ca glutamyl S ethenyl cysteine; Canavanine; Non protein amino acids; Proteinase inhibitors; Tannins; V. ervilia; V. johannis; V. narbonensis; V. sativa

Indexed keywords

CROP PLANT; FORAGE; LEGUME; NUTRITIVE VALUE;

AMPHICARPAEA; ERVILIA; GALLUS GALLUS; PHASEOLUS (ANGIOSPERM); SUS SCROFA; VICIA; VICIA ERVILIA; VICIA FABA; VICIA HYAENISCYAMUS; VICIA JOHANNIS; VICIA NARBONENSIS; VICIA SATIVA; VICIA SATIVA SUBSP. NIGRA; VICIA SERRATIFOLIA;

EID: 0038355274     PISSN: 09259864     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1022954232533     Document Type: Article

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