Nutritional value of diets containing field bean (Vicia faba L.) seeds with high or low proanthocyanidin levels for pig

Journal of Animal and Feed Sciences

Volumn 8, Issue 2, 1999, Pages 171-180

  Flis, Marianna ^a   Sobotka, W ^a   Purwin, C ^a   Zdunczyk Z ^b  

^a UNIV OF AGRICULTURE AND TECHNOLOGY   (Poland)

^b INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

Field bean; Nutritional value; Pigs; Proanthocyanidins

Indexed keywords

ANIMALIA; PHASEOLUS (ANGIOSPERM); PIERIS BRASSICAE; PISUM SATIVUM; SUS SCROFA; VICIA FABA;

EID: 0344179045     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/68834/1999     Document Type: Article

References (16)

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