Xylulose and glucose fermentation by Saccharomyces cerevisiae in chemostat culture

Applied and Environmental Microbiology

Volumn 62, Issue 5, 1996, Pages 1705-1709

  Jeppsson, Helena ^a   Yu, Shiyuan ^b   Hahn Hägerdal, Bärbel ^a  

^a LUND INSTITUTE OF TECHNOLOGY   (Sweden)

^b NANJING FORESTRY UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; FRUCTOSE 1,6 BISPHOSPHATE; GLUCOSE; NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE; PYRUVATE DECARBOXYLASE; PYRUVIC ACID; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE; XYLULOSE;

ARTICLE; BACTERIAL METABOLISM; BACTERIUM CULTURE; BIOMASS; CHEMOSTAT; ENZYME ACTIVITY; FERMENTATION; GLUCOSE METABOLISM; GLUCOSE UTILIZATION; NONHUMAN; OXIDATION REDUCTION REACTION; SACCHAROMYCES CEREVISIAE;

BACTERIA (MICROORGANISMS); SACCHAROMYCES CEREVISIAE;

EID: 0029946056     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.62.5.1705-1709.1996     Document Type: Article

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