Detection method of genetically modified papaya using duplex PCR

Journal of the Food Hygienic Society of Japan

Volumn 47, Issue 4, 2006, Pages 146-150

  Yamaguchi, Akihiro ^a   Shimizu, Kaori ^a   Mishima, Takashi ^a   Aoki, Nobutaro ^a   Hattori, Hideki ^a   Sato, Hidetaka ^a   Ueda, Nobuo ^a   Watanabe, Takahiro ^b   Hino, Akihiro ^c   Akiyama, Hiroshi ^b   Maitani, Tamio ^b  

^a JAPAN FOOD RESEARCH LABORATORIES   (Japan)

^b NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^c NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Detection method; Duplex PCR; Genetically modified papaya; Microchip electrophoresis; PCR; Recombinant DNA

Indexed keywords

GENOMIC DNA; PAPAIN; SILICON DIOXIDE;

AGAR GEL ELECTROPHORESIS; ARTICLE; DNA EXTRACTION; DNA SEQUENCE; FREEZE DRYING; GENE AMPLIFICATION; GENETICALLY MODIFIED CROP; MICROCHIP ELECTROPHORESIS; PAPAYA; PLANT GENETICS; POLYMERASE CHAIN REACTION;

CARICA; DNA, PLANT; FOOD INSPECTION; FOOD, GENETICALLY MODIFIED; GENOME, PLANT; POLYMERASE CHAIN REACTION;

CARICA PAPAYA;

EID: 33748929471     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.47.146     Document Type: Article

References (9)

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