A Histochemical Method Using a Substrate of β-Glucuronidase for Detection of Genetically Modified Papaya

Journal of the Food Hygienic Society of Japan

Volumn 45, Issue 1, 2004, Pages 19-24

  Wakui, Chiseko ^a   Akiyama, Hiroshi ^a   Watanabe, Takahiro ^a   Fitch, Maureen M M ^b   Uchikawa, Seiji ^c   Ki, Masami ^d   Takahashi, Kunihiko ^e   Chiba, Ryoko ^f   Fujii, Akemi ^g   Hino, Akihiro ^h   Maitani, Tamio ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c Center for Inspection of Imported Foods and Infectious Diseases   (Japan)

^d OSAKA CITY INSTITUTE OF PUBLIC HEALTH AND ENVIRONMENTAL SCIENCES   (Japan)

^e SAITAMA INSTITUTE OF PUBLIC HEALTH   (Japan)

^f SHOWA PHARMACEUTICAL UNIVERSITY   (Japan)

^g Center for Inspection of Imported Foods and Infectious Diseases   (Japan)

^h NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Detection method; Embryo; Genetically modified papaya; GUS assay; PCR; Recombinant DNA

Indexed keywords

BETA GLUCURONIDASE; COAT PROTEIN;

ARTICLE; DNA MODIFICATION; ENZYME SUBSTRATE; FRUIT; GENETICALLY MODIFIED CROP; HISTOCHEMISTRY; JAPAN; NONHUMAN; PAPAYA; POLYMERASE CHAIN REACTION; REPORTER GENE;

CARICA PAPAYA;

EID: 12144286830     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.45.19     Document Type: Article

References (9)

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