Microburger biochemistry: Extraction and spectral characterization of myoglobin from hamburger

Journal of Chemical Education

Volumn 74, Issue 4, 1997, Pages 426-430

  Bylkas, Sheri A ^a   Andersson, Laura A ^a,b  

^a KANSAS STATE UNIVERSITY   (United States)

^b VASSAR COLLEGE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0346187089     PISSN: 00219584     EISSN: None     Source Type: Journal    
DOI: 10.1021/ed074p426     Document Type: Article

References (3)

1. Ikeda-Saito, M.; Hori, H.; Andersson, L. A.; Prince, R. C.; Pickering, I. J.; George, G. N.; Sanders, C., II.; Lutz, R. S.; McKelvey E. J.; Mattera, R. J. Biol. Chem. 1992, 267, 22843-22852.
2. Antonini, E.; Brunori, M. Hemoglobin and Myoglobin in their Reactions with Ligands; North-Holland: Amsterdam, 1971.
3. Stellwagen, E. Methods Enzymol. 1990, 182, 317-328.